All posts filed under: EAT OUTS

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Happiness and Health in a Loaf of Bread | Meet the Couple Behind Craft Bread, Bangkok

  Haven’t we all heard the saying: big cities harbour bigger dreams? So then, what made this couple set up a beautiful bakery in a tiny village about 30 kms away from Thailand’s biggest business hub, Bangkok? We’ll let Angsumarin Lauruengtana ( age 35 ) and Nikorn Sripongwarakul ( age 35 ), founders of The Craft Bread, speak for themselves. Tell us how it all began : how you met, and how you guys started Craft Bread. Angsumarin : We met at Thammasat University in Bangkok, Thailand, where we both majored in Film and Photography. After we graduated, Nikorn worked in the film industry  as director of photography, and I joined the airline industry as a flight attendant. We were friends for many years before we became lovers, and we finally got married in 2010. My husband Nikorn, later joined me to build ‘Craft Bread’ together. It all started when we began making bread with our own hands. We enjoyed the learning process and got better at it, loaf by loaf. Like all handcrafted products, we think that making good …

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Meet 21-Year old Co-founder of Cafe Bae, Nagaland | Talikumla Aier

Sometimes amid writing tales of ingenious entrepreneurship, we find a gem that rocks our perspectives about life. Today we feature a quaint little cafe at Dimapur called Cafe Bae, whose story is unique because it has both the elements. Cafe Bae’s story begins with a friendship between two little girls in a small Naga town and goes on to stand as a testimony of everything that they achieved as twenty-year-old businesswomen. Meet Talikumla Aier, co-founder of Cafe Bae, as she takes us through her journey as a young entrepreneur at 21. What made you think of owning a cafe business at such a young age? My co-founder, Late Anushri Jain and I had been best friends since Class 6. We grew up together and basically spent most of the time in each other’s company.  As youngsters, we realized that Dimapur didn’t have many spaces where one could hangout without burning a hole through their pockets. And if you manage to find such a spot, it generally doesn’t have the quirky decor that could draw one’s attention.  So, we decided …

Of Kindness, People and Food | Meet the Founders of Barefoot Cafe in Chiang Mai, Thailand

We have been stumbling upon quite a lot of pretty little cafes and coffee houses in and around Thailand. We especially love the small cafes and  coffee shops, as they have the most interesting offerings and stories. So today, we are having a chat with the founders of ‘Barefoot Cafe’  – a quaint little cafe in Chiang Mai. Meet Sathita and Tasasin, owners of the Barefoot Cafe in Chiang Mai, Thailand. Before we talk about your cafe, enlighten us a bit about yourselves. Sathita : I’m 27, originally from Bangkok, but moved to Chiang Mai when I was pretty young. I graduated from Chiang Mai university majoring in Literature. I have been selling homemade (baked) stuffs ever since I was in high school. After graduation, I began working as an assistant for a Japanese artist for a year before opening this restaurant. I was also an exchange student in Germany for a year. I then attended a self-reliance course at PUNPUN organic farm and that’s where I learned about nurturing the deep connection between humans and nature. I like traveling …

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A Cafe for Serious Coffee Lovers | Graph Cafe in Chiang Mai, Thailand

  To travelers who are familiar with the city of Chiang Mai in Thailand, many would agree that cafes are showing up in almost every corner of the city. Yes, there’s a vibrant coffee culture that is brewing within the heart of Thailand’s cultural capital – driven by the popularity of coffee+ leisure among the local youth and travelers alike.  It’s in the middle of this chaos, that ‘Graph Cafe’, tucked away in one of the old town’s streets, caught our attention. Meet the owners of  ‘Graph Cafe’- Kharuaporn Satraphai, 39 and his wife, Pae – Ajaree, 33. Thee gave up a lucrative job in Bangkok where he worked as an engineer to pursue his dream of owning his own cafe business. Despite no experience in the cafe business, the couple have managed to take their dreams to the next level with lots of passion, hard work and coffee – of course. They now own two outlets : Graph cafe and Graph Table Why did you name your cafe ‘Graph Cafe’? This is inspired by our journey …

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Meet the Man behind the Hottest Food Venture in Nagaland | Fat Fryday and Fit Fryday

  The food culture in Nagaland is becoming pretty progressive, as a growing tribe of young people are experimenting with various world cuisines and mixing it artfully with the local taste palate. The consumers are participating with equal zest by eating out more often; this is definitely a shift away from the earlier norm, where meals were generally had only at home or at a friend’s/relative’s place. As a result of all these, plenty of food ventures are sprouting in this part of the country with some really innovative themes. One such venture that we would like to talk about today is the one started by Pur Longkumer from Nagaland. It’s an interesting home based cloud kitchen serving two categories of food : Yummy comfort food under ‘Fat Fryday’ and yummy healthy food under ‘Fit Fryday.’ R&L caught up with Pur to learn more about them. Tell us a little bit about yourself. What was the first step you took to finally start this venture? I graduated in hospitality and tourism management from Queen Margaret University in Singapore …

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ML 05 Cafe Shillong | A Biker’s Retreat Nestled in the Lap of Nature

Dear readers, are you ready to discover your next favorite hangout spot? Well, why not?! This cafe in Shillong is a perfect retreat/haven for bikers and travelers passing along – custom-themed for the love of sports and bikes, and we just can’t stop harping about it!   We spent a cozy evening at ML 05 Cafe, a new concept cafe in Upper Shillong that celebrates cars, bikes, and food right beside a pine forest, tastefully designed to muse over a motor head’s passion for the road and love for bikes. The young cafe has only begun operations in May last year (2016) and has been attracting a huge mass of people from all across the region. Nestled amidst the lap of nature and hills,  it’s the sort of a cafe that seems like a perfect spot for a wild escape from one’s bustling urban life. We had a tete-a-tete with Vatsala Tibrewalla, who manages the cafe along with her brother Deval Tibrewalla, who also co-owns the Dylan’s Cafe with her. What sprouted the idea of ML 05 cafe …

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This Cafe in Shillong is Bringing Bob Dylan’s Music Back with a Twist

Shillong, a beautiful city unsurprisingly known as ‘Scotland of the East’, has also grown up to become India’s ‘Rock Capital’. As a city that hosts a line of international concerts and music festivals every year, Shillong is home to a lot of talented musicians (Tipriti Kharbangar and Rudy Wallang anyone?) and music lovers alike. Music runs in the heart of the city and love for rock music especially is shared passionately among both the young and old. So, in a city where musicians are worshipped as Gods and music seeps through all aspects of life, one is bound to encounter little nooks and corners that revel in good music alone. Today, at R&L, we introduce you to one such amazing local venture that pays special tribute to eminent musician & poet, Bob Dylan. Set in a quiet neighbourhood right next to St Edmund’s school, Dylan’s Cafe, is aiming to reinvigorate Dylan’s memory among local enthusiasts. Needless to say, we couldn’t help but find out what the buzz was all about. We spoke with Vatsala Tibrewalla, …

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Meet Anen | ‘The Little Baker’ from Nagaland

Today we chat up with Anen Imti – the baker behind ‘The Little Baker‘ in Dimapur, which is quite the talk of the town with its assortment of cakes, breads and doughnuts. Tell us something about ‘The Little Baker‘ The Little Baker (TLB) was started in the summer of 2016 and is based out of Dimapur. TLB is all about baking. Every item in the menu is baked with love. It is also the perfect creative outlet for someone like me, as I have been passionate about the culinary arts and baking for as long as I can remember! We serve all kinds of freshly-baked comfort food like breads, cakes, doughnuts, cupcakes, cookies, pies, desserts, etc. How did it all start? Did you get any formal training? Well yes, I got a formal training in culinary arts from New Delhi, post which I completed an industrial training from one of the top hotels. Then I got the opportunity to work full time in a 5-star resort in Goa – which sort of helped me kick off my career in baking. “After having …

Meet Aunty Sinju and her Mouthwatering Local Snack

“About 10 years ago my daughter suggested that I open a small shop. So I started selling Sinju* and I am happy that I have many customers today. I’m known here by the name ‘Aunty Sinju’ *laughs* Editor’s note: Aunty Sinju sits at Pakai College entrance gate , and her Sinju is so popular that people come all the way from Dimapur (about 15Kms away) to buy the snack. *Sinju is a local snack, which is a mix of shredded cabbage, nokna leaves (water crest), meat , crispy (uncooked) wai wai noodles , papad, chilli sauce and the special sinju masala. It is the perfect afternoon snack on a cold rainy day!

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Restaurant Review : The 115th at Dimapur, Nagaland

Review by : Pur Lkr When a culinary dream meets an appetite for business risks and that journey is deftly guided into unchartered territory, even largely common dishes get served up with beautiful twists. At least that’s what our experience at The 115th, a perfect fine-dining space in Nagaland that was established less than a year ago, tells us.  The restaurant is the dreamchild of  a young lad –Kezhabu Rio, whose expertise and creativity of harmonising new tastes with the old has brought forth his new restaurant venture in the quiet town of Dimapur. The 115th is located at Shoppers Point, Kohima Road – which promises a wonderfully scenic ride and is ever bustling with shoppers in the weekend. So, if you’re looking for a nice family lunch, a romantic date night, or a get-together with your old pals, the 115th may just be the place – with its relaxed ambiance and the delicious food! The 115th’s decor will strike you as a quirky balance between cool ambience, modern design and simple structure. The place is lit up …