All posts filed under: NAGALAND

Explore Nagaland

Valentine’s Day Special Doughnuts Recipe

Ingredients All-purpose flour – 500gms Salt – 10gms Granulated sugar – 60gms Instant dry yeast – 15gms Soft butter – 50gms Egg – 3 nos Milk – 160ml Makes 10-12 doughnuts Preparation In a large bowl, combine lukewarm milk, yeast and sugar. Stir it lightly, and let it sit until the mixture is foamy. In a stand mixer with the paddle attachment, beat the egg, salt and soft butter. Add flour and the yeast mixture and combine until the dough pulls away from the sides of the bowl. Remove the dough from the mixer and transfer it to a floured surface and knead until smooth. Transfer the dough in a greased bowl, cover it with cling wrap and let it sit in a warm place until its size doubles. Roll the dough onto a floured surface to a ½ inch thickness. Cut out the dough with the help of a heart-shaped cutter and place it on a baking tray lined with grease-proof paper keeping plenty of space between each one. Let it rise in a …

Young Mom from Nagaland is Trending on Instagram with Her Stylish Traditional Looks | A Chat with “Mekhala Mama”

If you are on Instagram and have been following North East (of India) Fashion, it’s very likely that you had already come across “Mekhla Mama” – commanding the attention with her super stylish traditional wear. At first we were delighted to see such a strong form of individual style – and then we were deeply fascinated, which later turned into curiosity as to where she gets her inspiration from – as it is impossible to be that consistently striking without a deeper motivation. So here we are, chatting up with the lady herself to know all about the person behind the face and what is the message that she is trying to convey through her “Mekhala Mama” avatar.  Tell us something about yourself. What do you do? My name is Theyie Keditsu and I was born and brought up in Kohima, Nagaland. I currently teach in Kohima College, Department of English. This will be my 12th year of teaching college. I’ve taught in Pfütsero Govt. College, Hindu College, DU & Sazolie College, Kohima. Tell us the story …

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Ambrosia , Japanese Anime Theme Cafe | Nagaland

A new cafe/food joint is now a common sight in Dimapur. It sprouts up  almost every season, each with their own unique ideas and themes that we can’t help but keep an observant eye. Today, we introduce you to this adorable café by the name Ambrosia, a Japanese anime themed café which has become the talk of town not only because of the ambiance but also because of the delectable food served. This café is dedicated to all the anime lovers. Holohoto K Yepthomi, currently pursuing L.L.B from City Law College, Dimapur is the owner who has perfectly incorporated his love for Greek myth and Japanese anime into a space of aesthetically amazing café. As soon as you walk into the café, you will see characters from famous Japanese anime hung up on walls, drawn on boards and the transition moves from objects around to your food and right into your being! It is the perfect escape to anime-gination. Cafe culture is one of the current trends in Dimapur. “I am extremely delighted about the …

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Recipe of Exotic Naga Dish | Pork Cooked with Hornet’s Larvae

  Naga Cuisine is known for it’s bold ingredients and hot spices (yes, we mean Raja Mircha/ Bhut Jolokia) Well today, we have a dish that has both these elements : a local dish made out of Hornet’s larvae, cooked with pork and raja mircha. Pelevotuo Solo, Owner of  “Mom and I” Cafe, Kohima contributes this recipe, which is one of the most popular dishes in his cafe. Full recipe below:   Prep Time: 15 mins; Cook Time: 1 hour Ingredients : 1kg diced pork meat 250 gms of hornet’s larvae 2 Raja marches or 10-12 dry red chillies 1 tbsp. minced ginger 20 gms fresh bamboo shoot Salt to taste Spices Used – Clockwise from Left (Photo below) : Fresh Bamboo Shoot, Ginger and Raja Mircha   Directions to Cook: Cook the pork in 500ml of water and add salt to taste Add the larvae after 20 mins and let it cook for another 15 mins. Rinse the bambooshoot with hot water ( to decrease heavy sourness) Put the bambooshoot and dried chilly together and cook for about …

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“We Can Be As Free As We Want To be – Through Our Imagination” | Meet Artist & Illustrator, Tekalong Longkumer

Don’t we all agree that art is such a beautiful medium of reading into the minds of people? All you need to do is spend some time going over an artist’s work, and you can get a good idea about the thoughts and the mood of the creator – spend some more time, and sometimes you can even see a piece of their life story; even the way an onlooker interprets an artwork can be pretty revealing. Given the fact that we are endlessly fascinated by people and their stories, an artist’s portfolio is gold! From the experienced to the newbie, there is an ocean of emotions and stories to be uncovered. We live for such discoveries. So once again, over a weekend catchup over tea, we came across some refreshing artwork on Facebook that somehow brightened our day with it’s pure energy and calmness. We reached out to the artist to know more about him and his art, and it was indeed a refreshing chat. Meet Tekalong Longkumer from Nagaland – a 20 year old …

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“My Mom’s Galho Restaurant Inspired Me to Open This Cafe” Pelevotuo Solo, Owner of “Mom and I Cafe” Nagaland

Eating out in Nagaland as we knew while growing up was pretty much visiting the “Chow & Momo” restaurants, or being invited to a friend’s or a relative’s house for dinner or tea. That was pretty much it. But if we visit Nagaland today, you are spoilt for choices – from the lovely bakeries and cafes to fancy evening lounge places. And most of these places have been founded and managed personally by the youngsters which is pretty fascinating and cool. Best part however, is the fact that each of these founders have a very interesting personal story behind their food ventures. Today we chat up with the owner of “Mom & I” cafe in Kohima Nagaland – Pelevotuo Solo to find out why this humble cafe is loved by all. Hi Pelevotuo, tell us the story behind your cafe “Mom and I” I was born and brought up in Kohima, Nagaland and I have a Master’s Degree in Plant Pathology. After I completed my education, I had to figure out to keep me occupied and earn a living. That’s when I thought …

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Meet the Sister Duo Founders of Local Fashion Brand “Shipen-Shisang” from Nagaland

  Meet the sister duo from Nagaland who started the local fashion brand Shipen-Shisang – a collaborative fashion production house. Their entrepreneurial journey began in August 2017, in a small nondescript town in Northeastern India, after getting inspired by the notion of handiwork and the dignity of labor. The sisters exhibit a deep understanding of the value of their brand that identifies the need for simple yet uniquely cool and comforting designs in the Indian fashion market. “We were born and brought up in Dimapur, and and our native village is “Longsa” in Nagaland’s Mokokchung district.We get  inspirations by interacting with, and observing regular people in their day-to-day life, to create our designs. That’s why our garments are mainly classic in design – that are suitable for both regular/daily wear and occasion wear.” “We believe that fashion is an important form of self-expression – a way to signify who you are and what you believe in. Comfort and the trend factor aside, the identity piece of Fashion is something you cannot ignore. That’s why our brand collections will reveal …

Recipe | Wholesome Pumpkin Gravy

Today’s recipe is a wholesome pumpkin gravy which is best eaten with rice. Serve it hot. Ingredients : 250 grams of pumpkin 3 green chillies 2 pieces of fermented fish 1 medium sized tomato A handful of chives Salt to taste. Directions to cook : Dice the pumpkin into small chunks Slice the tomato into 4 pieces In a saucepan, add the pumpkin, chillies(whole), tomato, fermented fish, salt and enough water Boil it for 15 minutes then turn off the heat Mash the pumpkin, chillies, tomato, fermented fish using a pestle Let it simmer for another 10 minutes. Garnish with chives.