FOOD, NAGALAND, RECIPES
Leave a comment

Recipe | Indian Arrowroot Flower Chutney – Naga Style

We bet you are going to love this unique yet simple chutney recipe today at lunch, made with arrowroot flowers and raja mircha.

RootsandLeisure_ArrowRootPickle

Photo | Indian Arrowroot flower chutney

INGREDIENTS:

  • Two medium sized potatoes
  • Axone (fermented soya bean)
  • 8-11 cloves of garlic
  • Indian arrow root flower
  • 6-8 cherry tomatoes
  • 2 king chillies
  • Salt to taste
RootsandLeisure_ArrowRootPickle

Ingredients (clockwise): Arrow root flower, Raja mircha, garlic, ginger, potatoes and Green cherry tomatoes (centre)

DIRECTIONS TO COOK:

  1. Boil water in a pot and put all the ingredients except the arrowroot flower
  2. Clean the arrowroot flowers under running water, and shred them into thin strips and put it in the pot – along with the other ingredients
  3. Boil until the water dries up.
  4. Once the water is dried up, take out the ingredients and mash them together
  5. Add salt to taste, and mix well

Chutney is ready to be served. Serve with Rice

RootsandLeisure_ArrowRootPickle

Contributed by Rokonuo

kesangunuo

kesangunuo

An extrovert, a Foodie and a lover of books. My friends describe me as a fun loving girl!
kesangunuo

Latest posts by kesangunuo (see all)

Related Post