FOOD, NAGALAND, RECIPES
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Recipe | Simple Bamboo Shoot Chutney

Here’s an quick and easy recipe for the popular Bamboo Shoot Chutney in Naga style prepared using just 3 simple  ingredients and almost zero time to prepare.

RootsandLeisure_Recipe_BambooShootChutney

Photo | Simple Bamboo Shoot Chutney – Naga Style.

Ingredients :

  • 250 grams of bamboo shoot.
  • 2 tsp of chilly powder.
  • Salt to taste.
RootsandLeisure_Recipe_BambooShootChutney

Photo | Ingredients – Bamboo Shoot (left), Chilly powder (right)

Directions to cook :

  1. Clean the bamboo shoots under running water properly and slice them into small pieces or any other shape/size desired.
  2. In a saucepan, add the sliced bamboo shoot, salt and enough water and boil it for ten minutes.
  3. Once the bamboo shoots gets cooked properly, heat a small amount of oil in a pan and fry it over medium heat for 3-4 minutes.
  4. Now, add in chilly powder and mix it thoroughly. Let it fry for another 5 minutes.
RootsandLeisure_Recipe_BambooShootChutney

Photo | Simple Bamboo Shoot Chutney – Naga Style.

Tasty bamboo shoot chutney is ready to be eaten with any curry.

kesangunuo

kesangunuo

An extrovert, a Foodie and a lover of books. My friends describe me as a fun loving girl!
kesangunuo

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