Our R&L recipe contributor, Kesang shares a Beef dish cooked with Axone. She suggests making it hot and spicier. Do try it at home today for lunch! Ingredients : 250 grams of Buffalo/ Beef Skin 4 pieces of King Chilli Cooking Oil Salt to taste 200 grams of Axone (fermented Soya Bean) 12 Garlic Cloves Directions to cook : First, clean the buffalo skin thorougly and pressurize in cooker for about 3-4 whistles. After pressurising it, cut it into small pieces. Next, grind the garlic and king chillies together to make it into a semi-paste. Then, heat 5 tbsp of refined oil in a skillet/pan. Add in garlic and chilli paste with salt and fry it for 2 minutes till the raw smell fades away. Now, add the pieces of the meat and fry it for ten minutes again. Add the axone (fermented soyabean) and fry it for another 5 minutes. You may also add in extra chilli powder if you like it spicy.