All posts tagged: Eat Outs

RootsandLeisure_CafeKalimpong

Creating a Space to Promote Kalimpong’s Culture – Meet the Founders of Cafe Kalimpong

“Welcome to the home you never knew you had,” says a writing on a wall of Cafe Kalimpong, the newest addition to a growing number of hipster hangout spots in the tiny tourist town of Kalimpong. Earlier known for its temperate climate, Buddhist temples and traditional handicrafts, Kalimpong is undergoing a silent cafe revolution. A revolution that has set afoot thanks to local entrepreneurs like Praveen Chettri, Navin Chettri and Yawan Rai, young and ambitious owners of Cafe Kalimpong. Tell us a bit about Cafe Kalimpong and its founders. When was it launched? Cafe Kalimpong was launched by the three of us – Praveen Chettri, Navin Chettri and Yawan Rai (me) – on 19th March 2017. “Café Kalimpong” was an obvious choice to name the cafe as our main motive is to promote Kalimpong. Our core idea behind launching this cafe was not just to serve good food but also to create a space to promote Kalimpong by telling stories about our rich history, unique culture and sharing life stories about our beautiful people. What inspired you to launch a cafe?  As …

RootsandLeisure_ArtCafeKalimpong

Sipping Hot Coffee with a View at the Art Cafe | Kalimpong

Dropping into traditional restaurants for a restorative slice of the only aged cheese made in India is indeed a culinary must-do when in Kalimpong. Well, why not? It’s delicious: the texture of a hard European cheese with an almost parmesan-ish flavor. But it would behoove young coffee aficionados to head to more modern cafés like the Art Cafe at Thana Dara, for their coffee breaks instead. Especially as the old city of Kalimpong witnesses a rise in new cafes ushering in a “third-wave” that is contemporary and delightfully pretty. Who are the founders of Kalimpong’s Art Cafe? Art Cafe was started by Pravesh Chhetri and me (Yachna Rizal). We’re both currently based in Kalimpong. I graduated as an engineer and worked in Bangalore for some time but I realized my flair for fashion and so took a degree in it. I now own a clothing line and also feature some of my work in a small boutique section at our café. I’m a foodie by nature and I love experimenting and re-jigging our menu frequently to offer …