All posts tagged: homebaker

“I Tried Baking for the First Time after Getting Inspired by the Cooking Shows on TLC” – Meet Self-Taught Baker and Budding Entrepreneur Sony Jemu of ‘Moi Bake’ Nagaland

Published by Menule Chirhah

Interview by Menule. ‘Moi Bake’ is a home-based venture in Nagaland delighting local customers with custom-made cakes and other baked goodies. I chat with Sony Jemu – the baker behind ‘Moi Bake’ – who interestingly picked up this baking hobby at a time she was unemployed post her Masters. “After completion of my masters, I struggled with being an unemployed youth. It was during those days when I would stay home, and watch television shows on TLC. I was especially glued to the baking shows. That’s when I decided to give it a go and try baking myself..” What started as a leisure activity, is today, an admirable venture, enticing and inspiring many around her. And most importantly, it is something that brings Sony much solace and happiness, as a budding entrepreneur – and a happy baker! Meet Sony Jemu, a self-taught baker and budding entrepreneur – and the chief baker behind ‘Moi Bake’ Nagaland. Menule: Hello Sony, nice to meet you. Please introduce yourself to our viewers. Hello, my name is Sony Jemu, owner …

‘Greige Rose Chocolates’ from Nagaland Have the Most Delectable Collection of Quirky and Colorful

Published by Menule Chirhah

23-year old Rose from Nagaland had to quit her job as an air hostess during the COVID pandemic in 2020. But this young woman showed her resiliency and inner talent by taking the downtime to launch her own chocolate brand. It’s been less than a year since she started her venture, but her homemade chocolate brand ‘Greige Rose Chocolates‘ has been making waves among the locals in Nagaland. ‘Greige Rose Chocolates‘ is known for using perfectly tempered chocolates to create the most creative and imaginative designs. They come neatly packed in gorgeous packaging and each new item is a breath of fresh air just like the creator herself. I chat with its founder Rose, to delve deeper into her story and her chocolates! Read on. Rose, Owner of ‘Griege Rose Chocolates’ Menule: Hi, please tell us about yourself! Rose: Hi, my name is Rose and I’m 23 years old. I am the owner of ‘Greige Rose Chocolates’ which I started back in June of 2020. I had just quit my job as an air hostess …

Marketing Strategist by Day and Baker By Night | Meet Divya Nair from Delhi

Published by Vilina

It’s hard to say no to desserts – even after a heavy meal. Divya Nair from Delhi agrees that it can’t be any truer – except in her case, she cannot resist baking desserts, even after a long day of the usual 9-to-5 grind. This 24-year old graduate from SRCC, Delhi University and a post graduate from IIMC, Delhi is serving some serious inspirations with her post-work baking stories, and her heavenly bakes! R&L had a quick chat with Divya to know more about this self- taught baker and her food blogging journey, how she manages a 9 to 5 job and her passion for baking and more. Hi Divya, please introduce yourself. I am Divya Nair, a 24-year-old girl, born and brought up in Delhi but a native of Kerala. I have always been a proud Delhite. I did my B Com (H) from SRCC, M Com from DU, and then PGD Advertising and PR from Indian Institute of Mass Communication, Delhi (IIMC). Apart from being a nerd, I love to bake, draw, dance and click …

A Cakey Bakey Chat With Evao Ngullie – A Passionate Baker From Nagaland

Published by Asmita Das

Meet Evao Ngullie – a self-sufficient and self-taught woman who has turned her hobby into a successful business. With her passion for food and baking, she now delights people with her homemade cakes and desserts. Starting at the young age of 12, Evao has honed her skills and now brings joy to many through her delicious creations. Let’s hear from Evao herself about her journey. R&L: Hi Evao, please introduce yourself Evao: Hi, my name is Mhabeni Evao Ngullie. I grew up in Kohima but at present, I’m staying in Dimapur, Nagaland. After my Graduation in Commerce, I planned to take up a culinary course but I ended up being an accounts manager in Dimapur. Since then, I have been managing my work and my love for baking and cooking. I suppose like most people, I am compelled to balance my work and passion. So far, it’s working out well for me. R&L: We’d love to hear more about your wonderful baking journey. Could you share some details about it with us? Evao: This baking …

An Interview with Baker and Owner at Bakeforyou, Nagaland | Abigail Sitlhou

Published by Pooja Ghose

Have you ever gone on the adventure of going off book while following a baking recipe, and immediately regretting it? You know the results are almost always disastrous. Because the chemistry of baking doesn’t lend itself as naturally to experimentation as cooking does. So, when the professional bakers out there pick out one beautifully risen cake after another from an oven, know that those hands have seen many failures. Here’s a story of one such magic maker. Meet Abigail Sitlhou, 25, Owner & Baker of Bakeforyou – a home-based bakery in Kohima, Nagaland. Tell us a bit about yourself. I am a witty & fun loving person, who can laugh at the silliest of stuff when I’m around my kind of people. My hobbies are crafting and gardening. I am now a full-time baker and very satisfied with the profession I have chosen for myself. I am lucky that I have very supportive parents. When did you first start baking? I had always been fascinated with the art of cooking & baking . In the …