All posts tagged: Sikkim

RootsandLeisure_BibliothequeCafe

Where the Love for Food and Books Meet | Bibliothequé Cafe, Sikkim

The food culture in Sikkim, particularly in Gangtok is moving at an accelerating pace. New food joints have sprung up not only at the main market, M.G Marg but all around the capital town. Gone are the days when Sikkimese people stuck to momo, chow mein and chopsuey for their food outings. The palate has evolved for the food enthusiasts and today, the new restaurants offer a wide range of cuisine from Italian to Korean. Even the Chinese restaurants have broken away from the usual Chilli Chicken and Sweet Corn Soup to Lo Mein, Moo Shu and Mein Fun. One food joint/cafe that stands out for many reasons is the Bibliothèque Cafe at Tharo Line. Kunzang Chuki Denzongpa, fondly called ‘Pamu’ by her friends and family is an English Honors Graduate from Delhi University. She hopped from law school into the world of Beckett and Chaucer because her love for literature overpowered her comprehension of the judiciary. After returning from Delhi in 2015,  she worked as a content editor in a corporate house, thinking that …

Sikkim: Colours and Culture in the Himalayan Chasm

Sikkim became the 22nd State of India on 16th May 1975. Prior to the amalgamation, Sikkim was a monarchy, ruled by the Namgyal Dynasty and the monarch was called Chogyal. The world’s third highest peak, Mount Khangchendzonga is her guardian deity. Sikkim is home to fourteen ethnic communities. The inhabitants of Sikkim are broadly divided into Lepchas, Bhutias and the Nepalese. “Chaam is a ritualistic dance performed at monasteries on religious occasions. The old palace ground is daubed with incense and the mountain fog as lungtas (prayers flags) flutter on the occasion of Guru Rinpoche’s Trungkar Tsechu- the birth anniversary of the patron saint of Sikkim, Guru Padmasambhava (The Lotus-born)” ~ Karchoong Diyali