All posts tagged: Sweet Dish

RootsandLeisure_Recipe_ChocolateBarfi

Recipe | Diwali Special – Chocolate Barfis

With the return of Diwali, it brings back the festivities, celebrations, gatherings with family and friends, exchanging gifts, fancy clothes and of course, food! Diwali is just incomplete without tasty sweets and savories on the table. Don’t we all agree? So, without further ado, sharing a sweet dish recipe today on how to make chocolate barfis! They are simply delectable and we bet that your family and friends will totally dig it! Let’s get started. Ingredients : 1 can of condensed milk 300 grams of milk powder 100 grams of ground almonds 200 grams (half a tin) of evaporated milk/double cream 3 tablespoons of ghee (melted) A pinch of saffron 1/2 tsp of ground cardamom 1/2 teaspoon of ground nutmeg 300 grams of milk chocolate Choice of sprinkles Directions to prepare : Grease or line the baking sheet or plate you will use to make the barfi in, bare in mind the smaller the dish the deeper your barfi will be. (I used a square brownie pan lined with baking parchment) Mix together all the …

RootsandLeisure_CoconutSemolinaBarfi

Recipe | Easy to Cook Semolina Coconut Barfi

Today’s recipe comes from our reader, Musky. It’s an original recipe of a sweet dish – Coconut Semolina Barfi. A personal favorite of the contributor and one that requires simple ingredients and is hassle free to prepare. So let’s get started! Ingredients: 1 and ½ cups Shredded Coconut 2 cups Semolina 1 cup Sugar 2 and ½ cups Warm Water 3 tablespoons Oil or melted Ghee An array of Dry Fruits (Cashew nuts, dried dates, dried coconut, Kishmish, Almonds) Cherry – for Garnish   Directions to Cook : In a pan, heat the shredded coconut along with half a cup of sugar – until the sugar melts, and the coconut acquires a translucent color. Set it aside. Heat a wok, pour oil and add the semolina. Fry until the semolina turns a golden brown color. Put the flame on low heat, and add the dry fruits and the coconut-sugar mix. Mix it well and cook for 1-2 minutes. Keep stirring continuously. Add another half a cup of the sugar and mix well. Add the warm …