All posts filed under: DIMAPUR

rootsandleisure_mughlai_kitchen

In Conversation With The Owners of The Newly-Launched Mughlai Kitchen in Dimapur

Looking at the lack of Indian cuisine restaurants in Dimapur, three childhood friends decided to open up their own Mughlai restaurant. Phanchamo Lotha, Abovi Achumi and Samuel Murry had always dreamt of working together on a business or a project. This dream materialized with the opening of this restaurant where the three of them came together to provide Mughalai delicacies to people at affordable prices.  We chatted with them to know about the restaurant. Don’t forget to drop by if you’re in or around Dimapur! Hello! It’s lovely to have you here. Please tell us about you and your team.  Hello, we are Phanchamo Lotha, Abovi Achumi & Samuel Murry. Abovi and I are in to business while our other partner, Samuel is a Govt. employee. As kids, we always had dreams of doing something together. After we finished our studies, we got the idea to open a comfort food restaurant. Our Chef is Sanjeev Dutta from NJP with experience in Mughlai cuisine. Tell us the motivation behind opening this restaurant! We opened this restaurant …

rootsandleisure_axone_with_smokedpork

#RECIPE | Axone With Smoked Pork and Perilla by Avi Rochill

Festive season is just about to kick in and preparing a delicious meal is almost every household’s ritual! Today we have a delicious axone recipe with smoked pork and perilla by Avi Rochill. This recipe uses a traditional Naga ingredient to create a sumptuous meal that’s ideal for when you want to treat yourself or even when you have guests over! Ingredients : 4 medium sized smoked pork (500 grams) 1/2 or 1 full slab of axone (depending on how thick you want the curry to be) 10 to 15 pieces of local green chillies 1 large juicy red tomato 15 pieces of sichuan pepper (roasted and pounded) Perilla seeds (40mg- roasted and pounded) Salt to taste    1. In thick bottomed pot, add all the ingredients together except for the perilla seeds. Add just enough water to cover the meat and slow cook in a medium flame. 2. Add the pounded perilla seeds once the meat is half cooked ( around 15 mins approx). 3. Keep adding water in small quantities until the meat …

rootsandleisure_bendangwalling

Bendang Walling – A Performing Artist, Director and Producer from Nagaland

For some, hobbies remain just hobbies, but Bendang Walling, from Nagaland, had a different calling! He took a leap of faith and decided to give life to his art and hobbies. Hardships and struggles didn’t stop him and today he is one of the refined performer, director and producers in Nagaland. He has directed a lot of plays, short films, conducted Theatre Workshops in other states as well. One of his short films, Blissful was also selected for International Film Festival 2016 at Dharamshala. We caught up with him to chat about his life and work!    Hi, glad to have you on board, please tell us a bit about yourself! Hello, my name is Bendang Walling, I live in Dimapur and I am 32-years-old. I started my career as a stage actor and now, I direct, produce and act as well. I would like to consider myself an artist, a dreamer and a visionary who breathes life to stories and folktales. After my graduation, I went to Delhi to pursue my Master in Dramatic …

rootsandleisure_chichantongtimen

Meet Chichan Tongtimen – A Student and A Singer from Dimapur

“Music is a language that doesn’t speak in particular words. It speaks in emotions, and if it’s in the bones, it’s in the bones.” ― Keith Richards For some, singing just comes naturally and flawlessly. Today, we have with us one such soulful singer, Chichan Tongtimen. Currently pursuing Physiotherapy from Delhi NCR, she also performs at various events and occasions. Born and brought up in Dimapur, Chichan’s passion for music grew with age and she hopes to continue pursuing her studies and music, simultaneously. We sat down with her to know her and her music a little better. Visit the link in bio or below to read!   Hey Chichan, tell us a bit about yourself! Hello, I’m Chichan Tongtimen and I’m from Dimapur. Currently, I’m 23 and pursuing my Bachelor’s degree in Physiotherapy from Faridabad and I love to sing. Singing has always been my passion, so whenever I get the time, I sing. It always makes me feel myself. I also used to play the piano before and I play Ukulele sometimes. For how …