All posts filed under: KOHIMA

Rootsandleisure_Liden

DJ Lil’ Bomb Talks To Us About What Got Him Started As a DJ

Liden Longchari, famously known as DJ Lil’ Bomb, is an EDM DJ and Producer from Kohima, and was awarded as the Best Producer Nagaland Music Awards 2018. He has been performing in and around the northeast since 2015 in places such as the Hornbill Festival, NAJ Cosfest, WAF Music Festical MKG, AH1 Music Festival. Amidst his busy schedule, he took out time for a quick chat with R&L. We talk about how he got into music and what inspires him. Read below for all the scoops. Hi Liden. Please tell us something about yourself. Hello! My name is Liden Longchari, people call me Little Bomb. I am from Kohima but I’m currently staying in Dimapur, as a DJ/Producer under Infinity Inc. Label. I’ve been bouncing around doing gigs/shows and also producing music. Introduce us to your work. What got you started? I’m an EDM DJ and I also produce electronic music. I’ve always been  into electronic music. Back in 2014, when I came to know about a music festival known as Tomorrowland, the show/festival itself made a huge …

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Keduoneinuo Solo, a Budding Writer From Kohima, Nagaland Talks About Her Passion For Writing

“Because I have seen so much regression, there is nothing I want more than progress. And I learnt that progress starts with the self.” Meet Keduoneinuo, a budding writer and the author of My Dream Girl. She credits her love for writing to reading. She started reading early on and was influenced by the writings of the likes of Mark Twain and Anne Frank. Her book is about transitioning into a powerful and beautiful woman, who she calls her dream girl. We had a little chat with Keduoneinuo today to see what she had to say on her working style and her latest book “My Dream Girl”.  Hello Keduoneinuo. Please introduce yourself. My name is Keduoneinuo Solo. I am 26 years old and I am currently pursuing my Master of Education (M.Ed.) at Nagaland University. I grew up in the heart of Kohima Village. Introduce us to your work. What initially sparked your interest in this field? I don’t exactly recall the first time I started writing poetry, or when I first started writing at …

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Moments & Events Captured At Hornbill Festival 2019!

To add to this festive time of the year, Nagaland hosts its famous Hornbill Festival to celebrate music, art, food, and culture. Started 8 years ago, every year the festival brings with it a different experience for attendees. The vibrance, the enthusias and the energy only increase with every new edition of the festival, and 2019 was no exception!  The ambience and the enthralling feeling of being at the festival is unmatched. Today, we bring to you some of our favourite moments and sights from the festival. Brew your tea, sit back and take a look at these beautiful shots that sum up Hornbill ’19. The festival wraps up tomorrow, make sure you drop by!  You can find different varieties of handicrafts to choose from. Morungs from different tribes of Nagaland. In case you’ve missed the fun, don’t worry. There’s still a day left, so hurry up and get to Kisama before you get a case of FOMO!

rootsandleisure_Koko

Koko Yiese, Owner Of The Multi-Cuisine ‘Meet Up’ Cafe, Talks About Running A Restaurant & More

With new eateries opening each week in Nagaland, offering new delicious meals, The Meet Up is one such restaurant which serves authentic Korean and Chinese cuisines. The restaurant also lets you have fellowships, gatherings or prayer meetings free of cost. This makes the restaurant a special place not only to try their delicious food, but also for a good ol’ gathering! We met up with Koko Yiese, the owner of the restaurant to have a little chat! Head to the link in bio or below to read the interview.  Hi Koko. Please tell us a little bit about yourself. Hello. I am Koko Yiese, a 30 year old food enthusiast, and the founder of The Meet Up. I live in Kohima, Nagaland. Ever since I was in my early teens, I was very fond of cooking and learning new cuisines, but I never saw myself becoming a ‘foodpreneur’. However, the love for the art of cooking led me to Korea to learn about the Korean cuisines and I learned from home cooks about the basics …

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Inla, The Owner of Inla’s Genesis, Talks About How She Quit Her Corporate Job to Her Jewelry Business

Inla had been working in the corporate sector for 10 years but always knew that her passion was jewelry-making. In 2015, she took the bold step of quitting her well paid job to start her own jewelry venture, Inla Genesis. She hasn’t looked back since! A passionate business woman and artist from Kohima, she creates customised jewelry pieces. No two customers of hers have the same piece and that’s what makes her venture special. We chatted with the inspiring woman about her work and more. Hi! Tell us something about yourself? I’m known as Inla and I am an artist. I grew up in Kohima and now I shuttle between Delhi and Kohima. I have a jewelry venture called Inla Genesis. Tell us about your venture Inlas Genesis. What’s special about it?  I started Inla’s Genesis mid-2015. All my jewellery pieces are single pieces, so each client owns something unique which no one else will possess. I customise earrings, rings, cufflinks, coat lapel and pins with pictures of loved ones or initials, as per the …

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DJ Aloza, From Kohima, Talks About Her Journey As A Disc Jockey

DJ Aloza (formerly known as Zaza) was always into music, specially EDM and rap. This love translated into Deejaying, which she picked up back in 2013. Inspired by a fellow DJ, Aloza honed her skills and is on her way to make a mark in the music industry. She’s a full-time DJ now, hustling with a busy schedule. However, she took out time to chat with us about her profession and more.  Hey Aloza! Please introduce yourself. Hi, I’m Aloza (formerly know as Zaza). I am from Kohima but currently living in Dimapur. I did my studies from Mount Hermon School, Kohima and my college from Patkai Christian College. I am a full time DJ now. Tell us about your profession as a DJ! My genre is Bass House and Hip Hop. I also sing and rap. I’m a big fan of Electronic Dance Music (EDM) and I always wanted to become a DJ. Here I am now! What inspired you to become a DJ? It was way back in 2013 when I met DJ …

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Asemyouba Jamir, A Student and A Photographer From Kohima, Talks About His Art and More

Asemyouba Jamir’s love for photography began with taking pictures with a phone camera. Photography became a way for him to communicate, express, and understand the world. Currently pursuing a masters in Mass Communication, he juggles with multiple photography on the side to keep honing his skills. Besides that, he’s also trying his hands at videography. Living in the Northeast, he captures the beautiful landscape, the people, and nature that are close to his heart. We spoke to him about his future plans, how he learnt photography without any professional training and more. In-depth chat with Asemyouba Jamir to know more about his work and how it all began. Hello! Tells us a bit about yourself? Hi! I’m Asemyouba Jamir. I’m originally from Kohima, Nagaland but living in Shillong right now, where I’m pursuing my master’s degree in Mass Communication, NEHU (Shillong). Introduce your work to us. What got you started? Since childhood, I was always interested in photography and videography. But since there was no platform to learn from, I started practising through mobile phone …

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Meet Chef Moa – Owner of Dimsum Restaurant in Kohima

Nagaland is home to not only one of the most delectable cuisines in India but also amazing chefs who experiment with food. Today, we have one such master chef with us – Chef Moa from Kohima.  He recently opened his own eaterie called Dim Sum Restaurant. Serving different Asian cuisines, this place aims to give you food that is not only tasty but served well and easy on the pocket. Read to know his story and how he opened his restaurant. If you happen to be in Kohima, be sure to visit his lovely restaurant!  Hi Moa! Please introduce yourself. My name is Moa and I’m currently residing in Kohima. I studied hotel management from Dusit College, Bangkok. It is all due to God’s grace that I was able to complete my management course. I did my course of multi cuisine chef, especially western cuisine. Now, I have opened an eaterie in Kohima, by the name Dim Sum Restaurant. What inspired you to open a restaurant? Before coming back to Nagaland, I also had the …