All posts filed under: NAGA

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RootsandLeisure_World Cup 2018_11

Football Fans in Nagaland Gears Up For World Cup 2018

Northeast has always been open to the culture of sports and football has definitely been one of the most celebrated sports in this part of India. Nagaland has now rolled over to move a step ahead with the rest of the world in cheering for their favourite team this year and if you are a football fan, you would have surely noticed the houses hoisting the flags as well as cars passing by with proud waving flags of the country they are supporting. World Cup 2018 has definitely become a festivity rather than just a game. With the FIFA World Cup 2018 kicking in ,we spoke to some of the football fanatics from Nagaland sharing their memories from previous World Cup, and their thoughts on what is going to be the destiny for the team they are rooting for and more! Alem Aier, a teacher by profession, is a true Manchester United fan and says he is supporting Belgium this year. “My favourite memory last year was organizing the screening of final match at police point, …

Rootsandleisure_recipe

Recipe of Nagaland’s Favorite Snack – Spicy Wai Wai Noodles

“Growing up in Nagaland, Wai Wai Instant noodles have always been a huge part of our lives. Our lifesaver in times of midday or midnight hunger – especially in hostels when we had no access to stoves in our rooms. Some like it raw and crunchy – mixed with meat or axone pickle; some like it cooked “Naga style” with a hot Raja mircha and some of us here crave for it first thing in the morning! With a hot cup of tea – especially on a cold rainy morning.” Today, we have a special and easy-to-make wai wai recipe – contributed by our friend from Nagaland, Lidang. Ingredients 1 packet Wai Wai noodles 1 small finely chopped onions 1 tablespoon dark soya sauce Green chillies/ Naga King chilli/ Chilli powder (as per your preference) 1 cup of chopped green veggies of your preference Directions to cook Boil 1 cup of water and put the chopped onions. After 5-8 minutes, add soya sauce and the wai wai masala and cook for some time again. Add …

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Meet Naga Yogini Orentsani Kikon from Nagaland – Certified Yoga Instructor and a Fitness Inspiration for Many

Fitness is fast becoming a hot topic in Nagaland – with the young and old alike suddenly waking up to a healthy lifestyle. You can see a lot of local folks going out for a jog in the early hours, fitness centres and gyms opening doors in various parts of the state and conversations about fitness popping up during conversations over locally made green tea. Amidst this new wave, yoga and pilates are soon becoming hot topics of conversation – and has sparked a curiosity among the fitness enthusiasts. Being a recent trend, yoga is still a mysterious activity that the world seem to be obsessed with –  for folks out here. Trust the youths to throw light into anything that’s trending and ought to be explored.  Miss Orenstani Kikon, known as the Naga yogini is on a mission to share her passion, and with that, the benefits of Yoga with the local folks in Nagaland. We chat with her to know more about her journey and the initiatives she has set up in her hometown to enlighten the …

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This Talented Pianist Wants to Enlighten Us on Naga Folk Music and Ethnomusicology | Meet Jaremdi from Nagaland

Music is food for the soul, so they say – and the Nagas are no doubt among the lucky ones who are blessed and with an innate and exceptional talent in this field. There’s a musician in almost every household in this part of the country but talent alone does not guarantee success; it needs to be backed sufficiently with persistence and a strong entrepreneurial drive to create a successful music career. Today we chat with one such lady who has all qualities that can potentially carve an enthralling musical career. Say hi to Jaremdi Wati Longchar from Nagaland, a seasoned pianist, who is working passionately towards a career in ethnomusicology. Hi Jaremdi, tell us something about yourself- your background and your musical journey Hi, I am 29 years old and I am currently based in Dimapur. However, I’ve lived half of my life in Kohima as well, so, I consider myself both a Dimapur and a Kohima girl. I am currently working towards building a career in ethnomusicology, which is basically the study of music …

Recipe of Banana Blossom Chutney from Nagaland

A Naga meal without a chutney can never make for a complete meal. At least in most of the households. Staying true to the Naga spirit, we have a special chutney made out of banana blossoms.  Ingredients 2 banana blossoms(chopped and washed) One large tomato One large onion 1 ghost pepper or 3-5 green chillies(based on your preference) 1 teaspoon of turmeric powder 1 teaspoon chilli powder 1 tbsp oil Ingredients of the banana flower chutney (clockwise from left : chopped tomatoes, green chillies, finely chopped banana blossoms and chopped onions) Directions to cook Remove the first few layers of the banana blossom and chop the rest into fine pieces. Chop onions, chillies and tomatoes into thin slices Heat oil in a pan and sauté the onions. Now put the chopped tomatoes and chillies and stir fry for 5 minutes in medium flame Add the turmeric powder and chilli powder Once the oil separates, add the banana blossoms. Cook with lid on till it’s soft and tender. Once soft, remove the lid and cook till the …

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#Recipe | Naga Style Ilish Maach (Hilsa Fish) Cooked Traditionally with Bamboo Shoot

Today we present to you your weekend recipe Traditionally Cooked Naga Styled Ilish Maas prepared by one of our favorite Recipe Mates – Kristi Kikon (@kristi_kikon). Its one of the famous recipes that comes with flavors of bamboo shoot and Ilish fish and is the most simple way of enjoying your weekend dinner or lunch. Cooking Time: 30-35 minutes Ingredients: 1 kilo Ilish fish Fresh bambooshoot 2 large tomatoes 8-10 green chillies 7-8 cloves of Garlic 800ml of water (you can add more if you want to have gravy) 3-4 tablespoon Refined Oil Salt to taste Medium size Kadai pan Method: Roughly chop the fresh tomatoes and the green chillies. Also peel the garlic and keep aside In the open kadai pan, lay out the fish nicely and spread the tomatoes, green chillies and the bamboo shoot evenly. Add Refined Oil and salt to taste and pour about 850ml of water Cook the fish in medium flame until dry for about 30-35 minutes Evenly spread chopped coriander leaves and smashed garlic across the fish 2-3 …

Art Is Where His Passion Lies – Meet the Courageous Kekhrie Khamo

“In art, there is no need for color; I see only light and shade. Give me a crayon, and I will paint your portrait” ~ Francisco Goya Kekhrie Khamo from Kohima is an alliteration in itself to define the spectacular art that he creates through portraits and images he conjures on the canvas. Leaping from an academic-centric space into a world of artistic connection, was the courage he first drew. Now he draws images and hopes to inspire people from his art. Meet the 21 year old who dares to draw. Photo | Kekhrie Share a little bit about who you are, where you’re from and what you’ve been up to? My name is Kekhrie Khamo and I am from Kohima, Nagaland. I am 21 years old and I am currently pursuing my Degree in Animation at Dr. Beltran’s School of Animation and Visual Wonder, Bangalore. My passion lies in art. Anything and everything related to art. It wasn’t easy pursuing my passion at an initial stage. I come from a small town and it …

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Faces | Sitting by the Fireside in Nagaland – Drinking Black Tea with Naga Dal and Grandma’s Memories

  “I love this photo that I took while I was sitting by the fire, drinking ‘pika cha’ (black tea) with boiled Naga dal – just what my grandma used to offer me back in the days (while I was still in school in Kohima), when I used to visit her. While sitting there, I had those moments of pure bliss, reminiscing of my chats by the fire side with my grandma. No other thoughts – just those beautiful memories. And I recommend everybody to try it this winters. Just sit by the fire alone (no phone!) with a cup of tea and try to go back in time – those good ‘ol days where we had no mobile phones, and we actually used to chat and enjoy the warmth of the fire and the tea. So thankful that I got a chance to experience such days, because of which I have these lovely memories today- and not just hundreds of photos that actually don’t mean much. Instagrammable maybe, but what else?” ~ Holito Swu, …

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A Chat With The Painter Who Puts His Mind and Soul on Canvas: Bonzer Muivah from Nagaland

  “At the end of the day, my mind is all colored picture-perfect on canvas.” Bonzer Muivah is an artist/illustrator from Nagaland who thought he couldn’t pursue a serious career as an artist. Today, his artworks are a testament to the fact that sometimes trusting your gut feeling and just going for it can be quite rewarding. Bonzer’s core theme around his art is strongly based on preserving the rich Naga culture and tradition. We interviewed the artist to gain insight into his artistic mind and find out why he considers the horn symbol as one of his biggest influences in his artworks Tell us a bit about yourself. My name is Bonzer Muivah. I was born and brought up in Mon, Nagaland, Northeast India. I graduated with a  Fine Art degree from College of Art, Delhi University and I am currently based in New Delhi. Introduce us to your work. On what themes are they based on? My work is mostly painting and illustrations. They are based strongly on culture, ethnic and tribalism. A lot of my artwork also …