To be able to cook an elaborate 3-course meal after wrapping up a long day at work is commendable. Now with ‘work-from-home’ becoming the norm, fixing a quick snack that can double up a filling lunch is an even greater achievement. Agree? So today we have Avinash Patnaik from Bhubaneswar, Odisha to teach us how to make ‘Bread Pakora’ – an easy, yummy, and filling snack that can be made with ingredients already available in your kitchen. Get ready to bring this popular Indian street food item from the bustling gullies to your own kitchen.  Avinash Patnaik – recipe curator, food stylist, and photographer from Bhubaneswar teaches us how to make his all-time favorite ‘Bread Pakora.’ Ingredients : 4 slices of bread (white or brown, depending on your bread preference) 1 cup besan (Gram flour) 1 pinch Haldi (turmeric Powder) 1 teaspoon cumin powder 1/2 teaspoon black salt  1-2 green chilies, finely chopped Chopped Coriander  Salt  to taste Water as required to make the batter Refined oil for deep frying Directions to cook: Use …