It can be exhausting to prepare a whole meal after a long day at work. And with the rise of the ‘work-from-home’ culture, being able to whip up a quick snack that can also serve as a satisfying lunch is an even more remarkable feat. Don’t you agree? Today, we have the pleasure of having Avinash Patnaik from Bhubaneswar, Odisha, who will teach us how to make ‘Bread Pakora’—an effortless, delicious, and filling snack that can be easily prepared using ingredients readily available in your kitchen. Get ready to bring the essence of this popular Indian street food right into your own kitchen, away from the bustling gullies. Avinash Patnaik from Bhubaneswar shares the recipe of his all-time favorite ‘Bread Pakora.’ Ingredients : 4 slices of bread (white or brown, depending on your bread preference) 1 cup besan (Gram flour) 1 pinch Haldi (turmeric Powder) 1 teaspoon cumin powder 1/2 teaspoon black salt 1-2 green chilies, finely chopped Chopped Coriander Salt  to taste Water, as required to make the batter Refined oil for deep frying …