All posts filed under: RESTAURANTS

Explore local cafes and restaurants

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Meet Chef Moa – Owner of Dimsum Restaurant in Kohima

Nagaland is home to not only one of the most delectable cuisines in India but also amazing chefs who experiment with food. Today, we have one such master chef with us – Chef Moa from Kohima.  He recently opened his own eaterie called Dim Sum Restaurant. Serving different Asian cuisines, this place aims to give you food that is not only tasty but served well and easy on the pocket. Read to know his story and how he opened his restaurant. If you happen to be in Kohima, be sure to visit his lovely restaurant!  Hi Moa! Please introduce yourself. My name is Moa and I’m currently residing in Kohima. I studied hotel management from Dusit College, Bangkok. It is all due to God’s grace that I was able to complete my management course. I did my course of multi cuisine chef, especially western cuisine. Now, I have opened an eaterie in Kohima, by the name Dim Sum Restaurant. What inspired you to open a restaurant? Before coming back to Nagaland, I also had the …

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Meet Satish Elangbam, the Owner of Fika Kitchen & Studio in Imphal

Fika in Swedish means the act of drinking coffee and having a cheerful time with friends. Satish Elangbam chose to name his new cafe after Fika situated in Imphal. A cosy little corner away from the hustle-bustle of the city, Fika is inspired by Satish’s vision of creating a space that offered live music, amazing views and great food.  We met him to talk about his journey of opening the cafe, what inspired him and his future goals.   Hey Satish, tell us a bit about yourself! Hello, thanks for having me. I am Satish Elangbam from Imphal. I have completed my Bachelor’s degree and Sound Engineering diploma course from Bangalore. I also worked as a sound engineer in Bangalore for few months. However, I decided to leave the city and came back to Imphal in 2017 and started my own venture. Now  I am running  a cafe in Imphal known as Fika Kitchen & Studio. Tell us about the cafe and what inspired you to open it? Fika is a Swedish word which means drinking …

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Chat with Vika Yepthomi, the Owner of Asukhu Dhaba – The All-New Authentic Sumi Restaurant in Dimapur

We all love a cozy corner where we can relish delectable food, but how often do we see an authentic restaurant inspired that serves local Sumi food? Today, we have Vika Yepthomi with us, who started a family restaurant called Asukhu Dhaba. The place serves local traditional food cooked with organic ingredients brought straight from Zunheboto. He started the restaurant along with his wife. One of the specialties of the place is that each recipe that Asukhu Dhaba uses is a special recipe that only their family has mastered. We chatted with Vika to know more about the place.  Hi there! Please introduce yourself to our readers.  My name is Vika Yepthomi. I started Asukhu Dhaba with my wife. She is a doctor by profession and works in Eden hospital. It was our collective love for food which led us venture into this! We launched it in August this year. What was the idea behind launching this restaurant? My wife and I used to go for dinners whenever we’d get time, especially when we were …

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Nagaland’s First Food Bike, ‘Fusion Bytez’, is Capturing Our Taste Buds and Our Hearts

There’s something about street food that never fails to impress us! Whether it’s the mix of local taste in worldly dishes or a spicy treat on a budget, there’s nothing quite like a good street food stall! While hunting for our next food-joint in Dimapur, we stumbled upon a quirky little food stall called ‘Fusion Bytez’. We say ‘quirky’ because this stall isn’t like any other — it’s Nagaland’s very first food bike! Run by three brothers, the small place serves some amazing food. If you want to take a break from visiting fancy restaurants and enjoy some zingy street food, head to the stretch of City Tower area. Don’t forget to try out their Chicken Drumsticks and Twisted Potatoes!  We were thrilled to see three brothers busy catering to the customers. Despite the frenzy rush, we managed to have a quick conversation with one of them. He told us that some of the food stall workers and owners have completed their studies while others are still studying and doing this as a part time …

A Chat With The Owners of Gurgaon’s Poetry Cafe ‘Guftagu’ – Kritika Wasson and Vikas Sharma

In a city as busy as Delhi, it’s almost a boon when you find a quiet spot for yourself! One such place is the Guftagu Cafe, situated in Gurgaon. A cosy little nook for Delhiites, this poetry cafe is a true haven for people looking to unwind with prose, poetry and expression arts. We caught up with the owners of the cafe, Kirtika Wasson and Vikas Sharma, for a quick chat about the place and how they came up with it. Guftagu cafe is one-of-its-kind and has also been awarded ‘The Best Instagrammable Cafe of Delhi NCR’! Read on to know more about their vision and the cafe.  Give us a brief introduction to the main faces behind this intriguing concept cafe! Kritika Wasson –  Hello! I’m the founder and face of Guftagu cafe. After my masters, I entered my professional life in the media. I have worked with quite a few business magazines and curated events which helped me cross paths with a lot of influential people. Now, trying to be a budding hotelier, …

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A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur

  We, at Roots and Leisure, love finding cozy cafes for our readers. Sometimes it’s the food that catches our attention, sometimes the ambiance. Today, we have a cafe that’s got both – a cosy aesthetic and some amazing food!  We headed out to the newly launched cafe and met with its owner, Akho Lerina. The 27-year-old man had always dreamt of starting his own business and a restaurant, which became a reality with Lerina’s cafe. Welcoming everyone with a smile into his cafe, Akho is as charming and humble as his cafe! Head to the link in bio to know what he had to say about his cafe. Lerina’s Cafe was Akho’s lifelong dream! Hello Akho, please introduce yourself to our readers! Hello, thank you so much for having me here. My name is Akho and I’m 27 years old. I belong to the Mao Naga community in Dimapur, Nagaland. I own a cafe called Lerina’s Cafe, which launched recently on the 8th of July, 2019. I had always wanted to be a self-made …

Sweet Rush, A Cafe In Dimapur, Nagaland – The Perfect Place To Unwind And Have A Hearty Meal

The streets of Duncan Basti in Dimapur are sprawling with a variety of food joints – each of them bringing something new to the table. While exploring the place, we stumbled upon a quirky and cosy cafe, Sweet Rush, which instantly took our hearts away! The best time to head out to Duncan Basti is in the evenings when the streets are incredibly lively. There are two main streets that connect to Duncan, both of which are filled with a variety of intriguing restaurants, street food joints and comfy cafes. We were greeted with a wonderful weather, which is slowly getting cooler and all the more refreshing. Sweet Rush is located right opposite Fun Bowling. We got to try some delectable dishes and ice creams — they even sell homemade cookies! We truly recommend this eat-out to savour a good plate of shingju, relish a bowl of hot soup chow or simply sip on a cup of coffee. The options are endless. The cherry on the top is that all of this is quite reasonably priced, …

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A Chat With Avijoy Chanda, Owner Of Aroo-De Waffles – A Portable Canopy Street Shop In Guwahati, Assam

Probably the most exciting thing for foodies is discovering new and great street food. It’s accessible, affordable and not to forget – delicious. Today, we have 25-year-old Avijoy Chanda from Assam who runs a waffle shop in a portable canopy called the “Aroo-de Waffles” based in Guwahati. It is a favourite of many locals as it serves variety of flavours that are oh-so delicious! It was Avijoy’s love for waffles since his Delhi days that gave him the idea to start this. Find out more below: We had a chat with Avijoy Chanda, the owner of one of Assam’s famous street shop “Aroo-de Waffles” to talk about what got him started, its specialities and more! Hello! Introduce a little about yourself. Hello! They say, “Normal is Boring”, and I, Avijoy Chanda, couldn’t agree more. Being a 25-year-old working professional and owning a business at the same time, is an exciting and unpredictable experience. Living in Guwahati, I have since birth been a creative child and as I grew older, I became very interested in the …

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Visit Momobar at Dimapur, Nagaland – Serving Some of The Best Momos in Town!

Can we ever get enough of Momos? Guess not! We are always on the hunt to find the best momo places. Recently, we chanced up one such amazing restaurant serving the best momos we’ve had in a long time! The next time you’re out on a hunt to satiate your momo-cravings, try out the quaint cafe ‘Momobar’ at Nagarjan in Dimapur, Nagaland. How do we know that this is the place to be? Because it is tried, tested, or more so, TASTED by the team. Hop on to this cafe with your friends and family or even a date, to relish some amazing authentic momos and thukpas! Sharing the story of how Momobar came into being, one of the owners Nubuzo Nienu said, “We are four cousins who have always been passionate about pocket-friendly street fast-food, which doesn’t compromise with the food quality. Hence, we decided to open one. Momobar caters everyone, from any age group. So far, we have received a lot of encouragement from the local people. It’s heartwarming to see our own …

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“I’ve Been Staying In India For The Past 9 Years And It Feels Like My Second Home Now” – A Chat With Minseong Seok From South Korea To Talk About His “Daily Sushi” Restaurant

To travel to a new place and explore a new culture is indeed a fascinating thing to do. But what about actually settling partially and working in a totally new part of the world? Well, today we have a very interesting person who has done just that – and a little bit more – by introducing his own root culture in this new home of his. Meet Minseok Seok from Seoul, South-Korea who has been staying in India for the past nine years across Chennai and Bangalore – and have now opened his own restaurant called “Daily Sushi” in Bengaluru. Besides the delicious spread of authentic Asian food – from sushi, sushi rolls (gimbap), ramen, rice bowls to cold-pressed juice, what’s also interesting is the “Grab-and-Go” concept which aims to bring a casual and instant touch to your sushi dining, which he says is often perceived as too posh, or slow dining. “Customers can just step in and Grab the food and Go (GRAB-N-GO and Enjoy!). Many people think Sushi and most Japanese foods are expensive. …