All posts filed under: SOUTH KOREA

Explore cultures of South Korea

RootsandLeisure_Amy_in-Pakistan2

Amy Kim from Canada Talks About Her Trip To Pakistan and The Wonderful Places She Visited During Her Stay There

Traveling to a new place, meeting new people and learning about a new culture is one of the most thrilling things. Especially, when it’s full of little unexpected surprises like Amy Kim’s lovely visit to Pakistan. With the breathtaking views up in the north, green valleys, friendly and warm people, and so much more, she reminisces about her experience. She chats with R&L about her travel stories. Amy Kim from Canada (she is half Korean and half Taiwanese), who is currently working in Mumbai talks to R&L about her incredible visit to Pakistan, the unbelievable beauty of the landscape and the friendly hospitality of the locals. Hi Amy! Tell us a little about yourself and what you do. My name is Amy Kim and I’m a 26-year-old Canadian working in Mumbai. I’m heading the marketing department of a travel social enterprise based in Dharavi called Reality Tours and Travel. I love what I do mainly because I know 80% of all our profits go back to the community through our charity Reality Gives. My team is …

rootsandleisure_recipe

Spicy Korean Hot Pot Cooked Naga Style With Leftover Rice and Smoked Pork

Hot pots are a super popular dish all over Asia. Meat, fish, vegetables, tofu and noodles or rice are generally put into a pot of hot and simmering broth and cooked right at the table. Our contributor Miss Aier from Nagaland has a soft spot for Korean and Japanese cuisines and this particular ‘Spicy Hot Pot’ dish, inspired by the same, is great for a homecooked lunch for yourself, or with friends or a family dinner party. Whether you’re experiencing the hot summer heat or living up in the hills in the cold and rainy monsoons, this hot and spicy dish is perfect for you! Read on to browse through this recipe by Aier and fill your tummy with this comforting and steaming bowl of smoked pork, rice balls and veggies. Cooking time: 30 minutes; Serves: 2 Ingredients: 3 large pieces of smoked pork 2 pieces of dried anchovies A small bowl of cooked rice 2 half boiled eggs 1 red and green chill each (or to taste) 1 medium sized tomato 1 teaspoon of …