All posts filed under: EAT OUTS

Explore Local Restaurants and Popular Eating Joints

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A Chat with the Owners of Forage Cafe in Manipur – Your Destination for Local Food and Mediterranean Cuisine

“We chose these cuisines out of our own preference as well as with the consideration that we can make healthful hearty food using fresh ingredients and traditional techniques avoiding artificial flavors and condiments.” The hunt for delectable cuisines never stops; even better when it doesn’t compromise with our health. True to its name, Forage, here’s this lovely couple, Korou Khundrakpam and Kundo Yumnam, from Imphal that after much quest and research, came up with this aesthetically pleasant restaurant that not only serves different kinds of food with a local twist, but also teaches the benefits of healthy and sustainable living through the items and things used in their restaurant. Hi, would you like to tell us a bit about yourselves? We are a couple, Korou Khundrakpam and Kundo Yumnam, from Imphal. We were professionally trained in Fine Arts and we saw our creative pursuits lead us from Delhi to Imphal and from paintings to food! Tell us a bit about the restaurant and when was it launched? After trading our arts practice in Delhi for …

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An Honest Chat With The Founders of Sorshia & Co. Cafe From Kohima, Nagaland

A cafe filled with love for culture, food and design, the founders Arinaro and Wungchipem are here to talk about their cafe Sorshia & Co. Located in the beautiful and silent hills of Kohima, Nagaland, this cafe has a very distinct “Kohima feels” and their taste of design can be seen in the interiors of the cafe. We are also excited about the prospect of the cafe culture picking up in Kohima as it exists in Dimapur – which is the current hub of cafes and lounges in Nagaland.  Here’s a brief chat with the owners – Arinaro and Wungchipem to tell us the story behind Sorshia & Co. and what to expect from the cafe. Please introduce yourself and your latest venture together 🙂 Wungchipem : Sorshia & Co. is co-owned by the two of us, and we both live in Kohima. Ari and I come from very different backgrounds in terms of our education, influences, interests and our line of work but our love for food, designs and cafés motivated us to start this project …

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A Chat With Utchi, The Founder of Little Sunshine Cafe in Thailand

They say Food is something which binds everyone together. True to its words, Utchima Sriprachya, lovingly known as Utchi, shares her story with Roots and Leisure Team about how her roots and love for food and nutrition inspired her to come up with her own Little Sunshine Cafe (@littlesunshine.cafe)  Here’s the untold background story of the Thai lady behind the homemade food and the homely ambiance that Little Sunshine Cafe offers. Share a brief about the Founders of the Little Sunshine Cafe I’m Utchi, the Founder of Little Sunshine Café. I’m actually a dietitian, graduated from the United States. Later, I joined Natural Gourmet Institute in New York City – a vegan/vegetarian cooking school since I realized how much I love cooking and would love to create healthy yet yummy dishes. What is the concept of your cafe. What was the inspiration behind it? Little Sunshine Café first opened its door in November 2015, so it’s been about 2 years and 6 months now. The concept of our little café/restaurant is homemade happiness. We love to …

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Rev Chang’s Hope Café – A Café For The Special Ones!

With cafes and food joints sprouting out like flowers in spring, it is almost easy to pick one out and do a story but it is during these blossoming times when we come across one that has a different story to tell. Here’s the tale on Hope Café and their secret ingredient that makes them stand out from the rest! Hope Café – This place is more than what meets the eye. It is a café that caters to and by those that we often tend to neglect.  The brainchild of Rev Achu Chang, an altruistic pastor for whom faith, kindness and hope are the special ingredients that one can put together to reach out to those in need and help the community develop and grow in strength. Tell us something about the Café Proprietor/Owner? Hope Café is owned by few young Naga entrepreneurs – all kinds of people,  educated, dropouts and differently-abled. It is initiated by Rev Achu Chang as one of the branches under Eden Enterprises and Ministry. the main purpose of this café …

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A Cakey Bakey Chat With Evao Ngullie – A Passionate Baker From Nagaland

Meet Evao Ngullie – a self-sufficient and self-taught woman who turned her hobby into a business. With her passion for food and baking, she now makes people happy with her homemade baked cakes and desserts. Here’s a quick chat with Evao Ngullie (@evao.ngullie) who started baking from the time she was 12! A little background about yourself Evao Hi, my name is Mhabeni Evao Ngullie. I grew up in Kohima but at present, I’m staying in Dimapur, Nagaland. After my Graduation in Commerce, I planned to take up a culinary course but I ended up being an Accounts Manager in Dimapur. Since then, I have been managing my work and my love for baking and cooking. I suppose like most people, I am compelled to balance my work and passion. So far, it’s working out good for me. Tell us about your beautiful baking hobby/venture This baking venture of mine is very dear to me because I learned it the hard way.  With no formal training, I observed and practiced whenever I could. My passion …

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A Chat with the Founders of “Project Otenga” – A Café in Ahmedabad that Brings Together Slow Design and NorthEastern Roots

Having a professional degree in designing may be one of the keys to conceptualize and define a structure but to be able to metamorphose it into a café of abstract comfort takes a little more than that. It takes persistence, determination and unsparing creativity to fill every corner with ingenious passion. For Kabyashree and Dayananda these elements came in together at the right time and with the right push to help them blossom their entrepreneurial journey that beautifully combines their passion, their design background and their roots Here’s a chat with the founders of Project Otenga, Ahmedabad  – Kabyashree Borgohain from Assam (extreme left) and Dayananda from Manipur (extreme right) . They talk about how the project evolved from a house café in Gandhinagar to a full-fledged space in the University campus in Ahmedabad. Here’s a little background on the founders A native of Assam, Kabyashree Borgohain is a design strategist, a gastronomical food researcher and chef, and an alumnus of the prestigious National Institute of Design, Gandhinagar . She also has a degree in Fashion and Lifestyle Accessories from and the …

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A Recipe of Tekeli Pitha from the Kitchen of Assam

Tekeli or keteli pitha are rice cakes from Assam. They are called so because they are made by steaming them in a kettle (tekeli) lid. Traditionally a winter food (but great to have all year round), this is my favorite comfort food of all times, something I’ve been requesting for breakfast and evening snack since childhood.  Today’s recipe is submitted by Pari Hazarika (@flavourpalate). A dreamer with a head full of recipes, color palettes and a grubby feet prickling to take off to the next promising place to explore. Cooking time: 10-12 minutes Servings: 4-5 pitha on a medium sized kettle lid Ingredients: 1 cup short grained rice 1/2 cup fresh grated coconut 1/2 cup date palm jaggery (khejur gur) 2 tbsp toasted sesame seeds (optional) You will also need a kettle and two pieces of muslin, cheesecloth or other fine cloth suitable for culinary purposes. Method: Soak the rice for 2-4 hours, then spread it out on a newspaper. When the excess water has dried off, grind it as finely as possible Fill half …

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Ambrosia , Japanese Anime Theme Cafe | Nagaland

A new cafe/food joint is now a common sight in Dimapur. It sprouts up  almost every season, each with their own unique ideas and themes that we can’t help but keep an observant eye. Today, we introduce you to this adorable café by the name Ambrosia, a Japanese anime themed café which has become the talk of town not only because of the ambiance but also because of the delectable food served. This café is dedicated to all the anime lovers. Holohoto K Yepthomi, currently pursuing L.L.B from City Law College, Dimapur is the owner who has perfectly incorporated his love for Greek myth and Japanese anime into a space of aesthetically amazing café. As soon as you walk into the café, you will see characters from famous Japanese anime hung up on walls, drawn on boards and the transition moves from objects around to your food and right into your being! It is the perfect escape to anime-gination. Cafe culture is one of the current trends in Dimapur. “I am extremely delighted about the …

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“My Mom’s Galho Restaurant Inspired Me to Open This Cafe” Pelevotuo Solo, Owner of “Mom and I Cafe” Nagaland

Eating out in Nagaland as we knew while growing up was pretty much visiting the “Chow & Momo” restaurants, or being invited to a friend’s or a relative’s house for dinner or tea. That was pretty much it. But if we visit Nagaland today, you are spoilt for choices – from the lovely bakeries and cafes to fancy evening lounge places. And most of these places have been founded and managed personally by the youngsters which is pretty fascinating and cool. Best part however, is the fact that each of these founders have a very interesting personal story behind their food ventures. Today we chat up with the owner of “Mom & I” cafe in Kohima Nagaland – Pelevotuo Solo to find out why this humble cafe is loved by all. Hi Pelevotuo, tell us the story behind your cafe “Mom and I” I was born and brought up in Kohima, Nagaland and I have a Master’s Degree in Plant Pathology. After I completed my education, I had to figure out to keep me occupied and earn a living. That’s when I thought …

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Creating a Space to Promote Kalimpong’s Culture – Meet the Founders of Cafe Kalimpong

“Welcome to the home you never knew you had,” says a writing on a wall of Cafe Kalimpong, the newest addition to a growing number of hipster hangout spots in the tiny tourist town of Kalimpong. Earlier known for its temperate climate, Buddhist temples and traditional handicrafts, Kalimpong is undergoing a silent cafe revolution. A revolution that has set afoot thanks to local entrepreneurs like Praveen Chettri, Navin Chettri and Yawan Rai, young and ambitious owners of Cafe Kalimpong. Tell us a bit about Cafe Kalimpong and its founders. When was it launched? Cafe Kalimpong was launched by the three of us – Praveen Chettri, Navin Chettri and Yawan Rai (me) – on 19th March 2017. “Café Kalimpong” was an obvious choice to name the cafe as our main motive is to promote Kalimpong. Our core idea behind launching this cafe was not just to serve good food but also to create a space to promote Kalimpong by telling stories about our rich history, unique culture and sharing life stories about our beautiful people. What inspired you to launch a cafe?  As …