All posts filed under: EAT OUTS

Explore Local Restaurants and Popular Eating Joints

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Koko Yiese, Owner Of The Multi-Cuisine ‘Meet Up’ Cafe, Talks About Running A Restaurant & More

With new eateries opening each week in Nagaland, offering new delicious meals, The Meet Up is one such restaurant which serves authentic Korean and Chinese cuisines. The restaurant also lets you have fellowships, gatherings or prayer meetings free of cost. This makes the restaurant a special place not only to try their delicious food, but also for a good ol’ gathering! We met up with Koko Yiese, the owner of the restaurant to have a little chat! Head to the link in bio or below to read the interview.  Hi Koko. Please tell us a little bit about yourself. Hello. I am Koko Yiese, a 30 year old food enthusiast, and the founder of The Meet Up. I live in Kohima, Nagaland. Ever since I was in my early teens, I was very fond of cooking and learning new cuisines, but I never saw myself becoming a ‘foodpreneur’. However, the love for the art of cooking led me to Korea to learn about the Korean cuisines and I learned from home cooks about the basics …

Menule Chirhah, Founder of Mini Explorer, Is Helping People Find The Best Places To Eat In Kohima

Meet Menule Chirhah, an avid and adventurous gastronome. Currently pursuing her master’s degree in English Literature, she’s transformed her love for food into Mini Explorer, where she’s helping people discover restaurants and new dishes in Kohima. She’s always been a foodie and has a knack for finding the perfect spot for different types of cuisines. Inspired by this, she took it upon herself to discover, review, and share her discoveries with people.  Greetings Menule Chirhah! Tell us a bit about yourself. Hi, I’m Menule Chirhah, and I’d like to call myself a food enthusiast. I’m currently pursuing my master’s degree in English Literature but when I’m not studying, I like to live life vigorously. I also like exploring, be it food, places, or new experiences. I believe life has a lot to offer and I’m excited about what’s waiting on the other side. What is your key inspirations behind Mini Explorer? As a foodie, I loved visiting new restaurants and trying out new items on the menu. Since my friends know this fact about me, …

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In Conversation With The Owners of The Newly-Launched Mughlai Kitchen in Dimapur

Looking at the lack of Indian cuisine restaurants in Dimapur, three childhood friends decided to open up their own Mughlai restaurant. Phanchamo Lotha, Abovi Achumi and Samuel Murry had always dreamt of working together on a business or a project. This dream materialized with the opening of this restaurant where the three of them came together to provide Mughalai delicacies to people at affordable prices.  We chatted with them to know about the restaurant. Don’t forget to drop by if you’re in or around Dimapur! Hello! It’s lovely to have you here. Please tell us about you and your team.  Hello, we are Phanchamo Lotha, Abovi Achumi & Samuel Murry. Abovi and I are in to business while our other partner, Samuel is a Govt. employee. As kids, we always had dreams of doing something together. After we finished our studies, we got the idea to open a comfort food restaurant. Our Chef is Sanjeev Dutta from NJP with experience in Mughlai cuisine. Tell us the motivation behind opening this restaurant! We opened this restaurant …

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Meet Satish Elangbam, the Owner of Fika Kitchen & Studio in Imphal

Fika in Swedish means the act of drinking coffee and having a cheerful time with friends. Satish Elangbam chose to name his new cafe after Fika situated in Imphal. A cosy little corner away from the hustle-bustle of the city, Fika is inspired by Satish’s vision of creating a space that offered live music, amazing views and great food.  We met him to talk about his journey of opening the cafe, what inspired him and his future goals.   Hey Satish, tell us a bit about yourself! Hello, thanks for having me. I am Satish Elangbam from Imphal. I have completed my Bachelor’s degree and Sound Engineering diploma course from Bangalore. I also worked as a sound engineer in Bangalore for few months. However, I decided to leave the city and came back to Imphal in 2017 and started my own venture. Now  I am running  a cafe in Imphal known as Fika Kitchen & Studio. Tell us about the cafe and what inspired you to open it? Fika is a Swedish word which means drinking …

Artsy Cafe, A Creative Cafe Run by a Mother-Son Duo is a New Meeting Hub of Artists and Creatives in Kolkata

Kolkata, a city of deep history and culture, is embodied in Artsy Cafe, a place for every flavour of arts and expression you can imagine! Authors, musicians, visual artists and more gather in this hub to support each and create a thriving community of artists. Created by mother-son duo, Manjyot Kaur and Arshdeep Singh, Artsy had been a long-time dream for the both of them. We had a lovely conversation the duo to see how far the cafe has come and what all is just around the corner. Head to our blog to know more about it. Link in bio and below.  Hello! Thank you for inviting us to your cosy corner. Please introduce yourselves to our eager readers. My name is Arshdeep Singh. I was born and raised in Kolkata. I have an undergrad degree in Business and have worked across various industries (Development, EduTech, Policy and Hospitality). I simply love collecting experiences and knowledge each job has to give. Along with Artsy, I also run my own Branding & Design Studio – Kwa:zi …

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Chat with Vika Yepthomi, the Owner of Asukhu Dhaba – The All-New Authentic Sumi Restaurant in Dimapur

We all love a cozy corner where we can relish delectable food, but how often do we see an authentic restaurant inspired that serves local Sumi food? Today, we have Vika Yepthomi with us, who started a family restaurant called Asukhu Dhaba. The place serves local traditional food cooked with organic ingredients brought straight from Zunheboto. He started the restaurant along with his wife. One of the specialties of the place is that each recipe that Asukhu Dhaba uses is a special recipe that only their family has mastered. We chatted with Vika to know more about the place.  Hi there! Please introduce yourself to our readers.  My name is Vika Yepthomi. I started Asukhu Dhaba with my wife. She is a doctor by profession and works in Eden hospital. It was our collective love for food which led us venture into this! We launched it in August this year. What was the idea behind launching this restaurant? My wife and I used to go for dinners whenever we’d get time, especially when we were …

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Nagaland’s First Food Bike, ‘Fusion Bytez’, is Capturing Our Taste Buds and Our Hearts

There’s something about street food that never fails to impress us! Whether it’s the mix of local taste in worldly dishes or a spicy treat on a budget, there’s nothing quite like a good street food stall! While hunting for our next food-joint in Dimapur, we stumbled upon a quirky little food stall called ‘Fusion Bytez’. We say ‘quirky’ because this stall isn’t like any other — it’s Nagaland’s very first food bike! Run by three brothers, the small place serves some amazing food. If you want to take a break from visiting fancy restaurants and enjoy some zingy street food, head to the stretch of City Tower area. Don’t forget to try out their Chicken Drumsticks and Twisted Potatoes!  We were thrilled to see three brothers busy catering to the customers. Despite the frenzy rush, we managed to have a quick conversation with one of them. He told us that some of the food stall workers and owners have completed their studies while others are still studying and doing this as a part time …

A Chat With The Owners of Gurgaon’s Poetry Cafe ‘Guftagu’ – Kritika Wasson and Vikas Sharma

In a city as busy as Delhi, it’s almost a boon when you find a quiet spot for yourself! One such place is the Guftagu Cafe, situated in Gurgaon. A cosy little nook for Delhiites, this poetry cafe is a true haven for people looking to unwind with prose, poetry and expression arts. We caught up with the owners of the cafe, Kirtika Wasson and Vikas Sharma, for a quick chat about the place and how they came up with it. Guftagu cafe is one-of-its-kind and has also been awarded ‘The Best Instagrammable Cafe of Delhi NCR’! Read on to know more about their vision and the cafe.  Give us a brief introduction to the main faces behind this intriguing concept cafe! Kritika Wasson –  Hello! I’m the founder and face of Guftagu cafe. After my masters, I entered my professional life in the media. I have worked with quite a few business magazines and curated events which helped me cross paths with a lot of influential people. Now, trying to be a budding hotelier, …

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A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur

  We, at Roots and Leisure, love finding cozy cafes for our readers. Sometimes it’s the food that catches our attention, sometimes the ambiance. Today, we have a cafe that’s got both – a cosy aesthetic and some amazing food!  We headed out to the newly launched cafe and met with its owner, Akho Lerina. The 27-year-old man had always dreamt of starting his own business and a restaurant, which became a reality with Lerina’s cafe. Welcoming everyone with a smile into his cafe, Akho is as charming and humble as his cafe! Head to the link in bio to know what he had to say about his cafe. Lerina’s Cafe was Akho’s lifelong dream! Hello Akho, please introduce yourself to our readers! Hello, thank you so much for having me here. My name is Akho and I’m 27 years old. I belong to the Mao Naga community in Dimapur, Nagaland. I own a cafe called Lerina’s Cafe, which launched recently on the 8th of July, 2019. I had always wanted to be a self-made …

A Chat With The Pastry Chef and Owner Behind A Dessert Cafe in Bangalore Called ‘The Humble Pie’

Mrudula Putcha, a 32-years-old pastry chef from Hyderabad, found her true calling much later in life. She started off as an electronics engineer and even went to the US for her masters in the field. But after returning to India, fate guided her towards her true passion! Her recently opened second branch of The Humble Pie is a testament of her hard work and immense passion. We had a conversation with her about her journey over a tasty chocolate tart!   Share with us, your journey towards becoming a pastry chef. Surprisingly, I always dreamt of being a chef. I remember discussing it openly for the first time when I was 17 but it took me another 10 years to truly materialise this dream. I went in a different direction — decided to pursue engineering and the thought of opening a cafe was buried in the back of mind.  After I finished my masters in Network engineering in The US and came back to India, I started my hunt for jobs. I was working for a …