All posts filed under: EAT OUTS

Explore Local Restaurants and Popular Eating Joints

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Head Over to Mikado Lounge, Shillong To Experience a Fun Night Out in The Hills of Meghalaya

Shillong is one of the places in North East India that has plenty to offer in terms of entertainment and nightlife throughout the year. So for all travelers planning to visit Shillong, make sure you explore the various cafes, restaurants, restobars to unwind your day after exploring the natural landscape in the area. Today in the spotlight, we have Mikado Lounge – a restobar located in Police Bazar Shillong. With an aim to change the restaurant and nightlife scene in Shillong, Mikado Lounge offers a lively ambiance – complete with food, drinks and live entertainment. We chat with Pooja from Mikado Lounge to get a glimpse into what they have to offer. We chat with Pooja from Mikado Lounge, Shillong to introduce us to the host of offerings for folks about town looking for some evening entertainment. Hello. Happy to have you with us today! Tell us a bit about the founders of Mikado Lounge. The journey of Hotel Pine Borough started way back in 1991 with its two wings namely, The Sunset Bar, and Mikado Restaurant. After …

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Hop Over To “The Grub Cafe & Bakery” in Laitumkhrah Shillong to Taste One of the Most Delicious Burgers in North East India

  Ah Shillong. One of our favorite places in the North East of India; a place where folks from across the region have shared memories of. Being a boarding school hub, students from across North East and even beyond come here for school and college education. You will thus see plenty of young folks adding color to the town. It is also a place for music and fashion lovers. So naturally, with such a vibrant crowd, Shillong has a host of cafes and restaurants – from cozy to fancy, serving a choice of cuisines.  Today we visit  “The Grub Cafe and Bakery” located in Laitumkhrah Shillong. Started by a husband and wife duo, the place is known for their delicious and gigantic burgers, and their cute bakery section – with a spread of the loveliest desserts to suit any mood and weather. Let’s go meet the founders and find out why this place is a local favorite. We had a chat with Banrisha  – one of the partners of “The Grub Cafe and Bakery” to know …

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Explore Nagaland Beyond the Main Towns by Checking into “The Hammock Resort” in Wokha – a Local Traveler’s Hub

  Travelers to Nagaland and even local folks would be delighted to know that there’s another great way to explore Nagaland – beyond the main towns of Kohima and Dimapur. By checking into a resort in Wokha district – a local traveler’s hub. Our contributor is walks us through “The Hammock Resort” in Wokha district, giving us a good glimpse of the place and the surrounding areas.  Also worthy to note that Hornbill may be celebrated every year in Kohima, but for the locals, Wokha is a place for daily recreation 🙂 Hordes of travelers between Kohima and Mokochung often stop over at Wokha for their meals or afternoon tea – with a plate of freshly made crispy Naga sticky rice roti. So with the place already a hub for local travel and meetups, and located conveniently between Kohima and Dimapur, travelers can enjoy one more pitstop in the lap of nature and comfort to explore Nagaland in a pace that is recommended – unrushed and relaxed. We chat with Ronjamo Murry – one of the founders …

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Three Friends From Northeast India Bring Yummy Food and Great People Under One Roof | Meet the Founders of “Cultured” Cafe, Delhi

Dubbed as ‘The mini North-Eastern food hub’, Humayunpur located in Safdarjung , New Delhi is a haven for North-eastern cuisine lovers and fashion enthusiasts. The streets are filled with restaurants, cafes and chic clothing stores. And as you walk through the lanes, “Cultured” cafe trails you back to another narrow passage – which is as beautiful as a picture (read: #Instagramable) and a perfect representation of the place that awaits the visitor. This pet-friendly (yes! you heard that right) cafe cum co-working space serves freshly brewed coffee and absolutely delightful food – ranging from breakfast favorites to wholesome and healthy meals to fresh desserts, prepared by one of the founders, who also happens to be a passionate baker. Here’s a chat with the founders of “Cultured” cafe – a team of three friends from Northeast India. They talk about their passionate venture, their collective roots and their influence, and of course, the food! Hello guys, please introduce yourselves! Hi, I am Esha and 1/3rd of “Cultured” cafe. I am 24 years old and a communication graduate. …

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Meet Gilbert Lotha Owner Of “Café Serrano” Nagaland ,Who Dares To Do More Than Just Dream Away

On one of his trips to Wokha, Nagaland , our R&L member Jungio made a visit to one of the earliest café around the vicinity -Café Serrano . He describes the cafe as an excellent backdrop for a Hollywood-esque dining setting with the orange tint of the dusk dancing off the porcelain plates and the stainless cutleries. R & L contributor sat down with Gilbert Lotha, chef and proprietor of the cafe talking about his journey , challenges , kitchen misadventures and more. What led you to become a chef and how was the journey? While doing my Advance Course in Continental Cuisine from Indus Institute of Culinary Arts & Hotel Management, Bangalore I was surprised to witness the level of insane dedication and undiluted passion for the culinary arts shown by the visiting foreign staffs which both challenged and nudged me into emulating the same level of professionalism and love for the culinary art. The journey from a student of the art to a business owner has been a long winding road for me personally- from …

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A Chat with the Owners of Forage Cafe in Manipur – Your Destination for Local Food and Mediterranean Cuisine

“We chose these cuisines out of our own preference as well as with the consideration that we can make healthful hearty food using fresh ingredients and traditional techniques avoiding artificial flavors and condiments.” The hunt for delectable cuisines never stops; even better when it doesn’t compromise with our health. True to its name, Forage, here’s this lovely couple, Korou Khundrakpam and Kundo Yumnam, from Imphal that after much quest and research, came up with this aesthetically pleasant restaurant that not only serves different kinds of food with a local twist, but also teaches the benefits of healthy and sustainable living through the items and things used in their restaurant. Hi, would you like to tell us a bit about yourselves? We are a couple, Korou Khundrakpam and Kundo Yumnam, from Imphal. We were professionally trained in Fine Arts and we saw our creative pursuits lead us from Delhi to Imphal and from paintings to food! Tell us a bit about the restaurant and when was it launched? After trading our arts practice in Delhi for …

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An Honest Chat With The Founders of Sorshia & Co. Cafe From Kohima, Nagaland

A cafe filled with love for culture, food and design, the founders Arinaro and Wungchipem are here to talk about their cafe Sorshia & Co. Located in the beautiful and silent hills of Kohima, Nagaland, this cafe has a very distinct “Kohima feels” and their taste of design can be seen in the interiors of the cafe. We are also excited about the prospect of the cafe culture picking up in Kohima as it exists in Dimapur – which is the current hub of cafes and lounges in Nagaland.  Here’s a brief chat with the owners – Arinaro and Wungchipem to tell us the story behind Sorshia & Co. and what to expect from the cafe. Please introduce yourself and your latest venture together 🙂 Wungchipem : Sorshia & Co. is co-owned by the two of us, and we both live in Kohima. Ari and I come from very different backgrounds in terms of our education, influences, interests and our line of work but our love for food, designs and cafés motivated us to start this project …

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A Chat With Utchi, The Founder of Little Sunshine Cafe in Thailand

They say Food is something which binds everyone together. True to its words, Utchima Sriprachya, lovingly known as Utchi, shares her story with Roots and Leisure Team about how her roots and love for food and nutrition inspired her to come up with her own Little Sunshine Cafe (@littlesunshine.cafe)  Here’s the untold background story of the Thai lady behind the homemade food and the homely ambiance that Little Sunshine Cafe offers. Share a brief about the Founders of the Little Sunshine Cafe I’m Utchi, the Founder of Little Sunshine Café. I’m actually a dietitian, graduated from the United States. Later, I joined Natural Gourmet Institute in New York City – a vegan/vegetarian cooking school since I realized how much I love cooking and would love to create healthy yet yummy dishes. What is the concept of your cafe. What was the inspiration behind it? Little Sunshine Café first opened its door in November 2015, so it’s been about 2 years and 6 months now. The concept of our little café/restaurant is homemade happiness. We love to …

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Rev Chang’s Hope Café – A Café For The Special Ones!

With cafes and food joints sprouting out like flowers in spring, it is almost easy to pick one out and do a story but it is during these blossoming times when we come across one that has a different story to tell. Here’s the tale on Hope Café and their secret ingredient that makes them stand out from the rest! Hope Café – This place is more than what meets the eye. It is a café that caters to and by those that we often tend to neglect.  The brainchild of Rev Achu Chang, an altruistic pastor for whom faith, kindness and hope are the special ingredients that one can put together to reach out to those in need and help the community develop and grow in strength. Tell us something about the Café Proprietor/Owner? Hope Café is owned by few young Naga entrepreneurs – all kinds of people,  educated, dropouts and differently-abled. It is initiated by Rev Achu Chang as one of the branches under Eden Enterprises and Ministry. the main purpose of this café …

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A Cakey Bakey Chat With Evao Ngullie – A Passionate Baker From Nagaland

Meet Evao Ngullie – a self-sufficient and self-taught woman who turned her hobby into a business. With her passion for food and baking, she now makes people happy with her homemade baked cakes and desserts. Here’s a quick chat with Evao Ngullie (@evao.ngullie) who started baking from the time she was 12! A little background about yourself Evao Hi, my name is Mhabeni Evao Ngullie. I grew up in Kohima but at present, I’m staying in Dimapur, Nagaland. After my Graduation in Commerce, I planned to take up a culinary course but I ended up being an Accounts Manager in Dimapur. Since then, I have been managing my work and my love for baking and cooking. I suppose like most people, I am compelled to balance my work and passion. So far, it’s working out good for me. Tell us about your beautiful baking hobby/venture This baking venture of mine is very dear to me because I learned it the hard way.  With no formal training, I observed and practiced whenever I could. My passion …