All posts filed under: EAT OUTS

Explore Local Restaurants and Popular Eating Joints

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Siblings Ayush and Rhea from Pondicherry Talk About their Food Venture ‘Mel Whisks’ – and Their Best-Selling Desserts!

Pondicherry will always have a special place in my heart, as it reminds me so much of home (even while traveling). Although this beach destination is a contrast from my hilly hometown (of Nagaland), the overall vibe of this small town feels pleasantly familiar to the place I grew up in. A former French colony, the local food in Pondy is an eclectic mix of French and South Indian cuisines. And thanks to Pondy friends, I was introduced to a host of cafes and bakers out there, who make the most amazing baked goodies and desserts! On one of my Pondy food expeditions, I came across ‘Mel Whisks’ – a home-based cloud kitchen run by a sibling duo in Pondicherry. They sell mouthwatering gourmet food and desserts. I have been following their Insta page even since the lockdown happened, and have even ordered their desserts jar for my friends there, who have been raving about them ever since! So I got on a call to interview the two people behind ‘Mel Whisks’ – siblings Ayush …

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‘Mu Kimchi’ Restaurant in Gangtok, Sikkim is a Korean Food Lover’s Paradise | Chat with Owner Nitesh Chamling

  ‘Mu Kimchi’ is a super popular restaurant in Sikkim – serving authentic Korean cuisine. With its cozy welcoming ambiance, this place is a must-visit for all Korean food lovers for a fun night out with family and friends. Customers from all over the world – including Koreans, have been spotted in this happening spot in Gangtok. We recently chatted with the owner – Nitesh Chamling, a young entrepreneur from Gangtok, who has been running this restaurant for the past 6 years. A Civil engineering grad from Bangalore, he left his job in the city to pursue his dream of opening a restaurant in his hometown. Over a quick chat, Nitesh gives us a run-through of the top 5 Korean cuisines to try, his favorite leisure activities, and more. Nitesh Chamling – Owner of ‘Mu Kimchi’ restaurant, Sikkim Hi Nitesh, welcome to R&L! Please introduce yourself to our readers. Nitesh: My name is Nitesh Chamling, I come from a small town called Temi in South Sikkim now I reside in Gangtok. I did my schooling …

Rootsandleisure_Soccer Cafe_Dikhri Wezah

Die Hard Soccer Fan and Coffee Lover Dikhri Wezah Opens Soccer Cafe in Kohima to Bring His Two Passions Together

Introducing a dear friend of mine, who has inspired me all these years with his ‘can-do’ attitude, and a zealous attitude towards life. Say hi to Dikhri Wezah from Kohima – a passionate and hardworking comrade of mine. At just 25 years of age, he has accomplished a major goal he has set for himself. Knowing the kind of person that he is, I know that this is just the beginning. A year ago, over a casual conversation, he shared about his dream to open a cafe, where he can merge his love for football and food – specifically to promote a healthy lifestyle. So when I received an invitation to the opening of his restaurant last November, I was overjoyed and told myself with a smile ‘The deed has been done indeed.’ And true to his vision, Dikhri’s ‘Soccer cafe’ is a hip hang out spot for football lovers in Kohima, where one can enjoy live screenings, healthy food, and great coffee. So let’s have a chat with Dikhri to get more details. Dikhri …

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“While Studying in France, I Discovered Farm to Table Concept, and That Inspired My Fresh Food Venture” – Chat With Sriram Nair, Owner of Terra Cafe, Ahmedabad

Sriram Nair from Ahmedabad has always had a soft spot in his heart for food. He grew up with a family that bonded over food which helped him pick up his spatula when he was only 6-years-old. When he headed off to Europe to get his Masters in International Business, and later for work, he started to explore a whole new world of food whilst trying to learn new cultures.  What he was most inspired by was their concept of fresh farm to table meals. Sriram was overjoyed by how much the freshness added to the flavor of the dishes and how it also affected his health positively.  When he came back home to Ahmedabad, he decided to share his joy for these newly discovered ways of life. He wanted to create awareness and educate people about the harm processed food can do for you and how making things from scratch will usher a healthier lifestyle. With this goal in mind, he began Terra cafe, which is known today for its dishes from diverse cultures …

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Gugu Kuotsu, Owner of Gutouch Restaurant In Kohima, Gives You A Touch of Authentic Naga Dishes

I’Gu we offerThe Gutouch Cafe is a cute eaterie in Kohima Town with an aesthetic setting, adding to the ambiance of the restaurant. The place is famous for its ‘Galho‘ and has been the talk of the town for a while. We decided to have a little chat with the founder of the restaurant , Gugu Kuotsu to get more insight into her restaurant. Hello Gugu. Can you tell us a bit about yourself? I am Gugu Kuotsu from Kohima. I am the founder of the Gutouch restaurant, I also have a jewelry brand by the same name –  that offers traditional and fusion-made jewelry. What is the story behind ‘Gutouch’ Well, the name of the Cafe was suggested by my friends like Mengu Suokhrie, Onen Nenty, and Athe Rhi, since I already have a brand name Gutouch, a jewelry brand. In addition, my love for food – especially homemade Naga food pushed me to add a restaurant to my existing brand. I finally launched Gutouch – the restaurant in the September of 2018. Tell …

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Koko Yiese, Owner Of The Multi-Cuisine ‘Meet Up’ Cafe, Talks About Running A Restaurant & More

With new eateries opening each week in Nagaland, offering new delicious meals, The Meet Up is one such restaurant which serves authentic Korean and Chinese cuisines. The restaurant also lets you have fellowships, gatherings or prayer meetings free of cost. This makes the restaurant a special place not only to try their delicious food, but also for a good ol’ gathering! We met up with Koko Yiese, the owner of the restaurant to have a little chat! Head to the link in bio or below to read the interview.  Hi Koko. Please tell us a little bit about yourself. Hello. I am Koko Yiese, a 30 year old food enthusiast, and the founder of The Meet Up. I live in Kohima, Nagaland. Ever since I was in my early teens, I was very fond of cooking and learning new cuisines, but I never saw myself becoming a ‘foodpreneur’. However, the love for the art of cooking led me to Korea to learn about the Korean cuisines and I learned from home cooks about the basics …

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In Conversation With The Owners of The Newly-Launched Mughlai Kitchen in Dimapur

Looking at the lack of Indian cuisine restaurants in Dimapur, three childhood friends decided to open up their own Mughlai restaurant. Phanchamo Lotha, Abovi Achumi and Samuel Murry had always dreamt of working together on a business or a project. This dream materialized with the opening of this restaurant where the three of them came together to provide Mughalai delicacies to people at affordable prices.  We chatted with them to know about the restaurant. Don’t forget to drop by if you’re in or around Dimapur! Hello! It’s lovely to have you here. Please tell us about you and your team.  Hello, we are Phanchamo Lotha, Abovi Achumi & Samuel Murry. Abovi and I are in to business while our other partner, Samuel is a Govt. employee. As kids, we always had dreams of doing something together. After we finished our studies, we got the idea to open a comfort food restaurant. Our Chef is Sanjeev Dutta from NJP with experience in Mughlai cuisine. Tell us the motivation behind opening this restaurant! We opened this restaurant …

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Meet Satish Elangbam, the Owner of Fika Kitchen & Studio in Imphal

Fika in Swedish means the act of drinking coffee and having a cheerful time with friends. Satish Elangbam chose to name his new cafe after Fika situated in Imphal. A cosy little corner away from the hustle-bustle of the city, Fika is inspired by Satish’s vision of creating a space that offered live music, amazing views and great food.  We met him to talk about his journey of opening the cafe, what inspired him and his future goals.   Hey Satish, tell us a bit about yourself! Hello, thanks for having me. I am Satish Elangbam from Imphal. I have completed my Bachelor’s degree and Sound Engineering diploma course from Bangalore. I also worked as a sound engineer in Bangalore for few months. However, I decided to leave the city and came back to Imphal in 2017 and started my own venture. Now  I am running  a cafe in Imphal known as Fika Kitchen & Studio. Tell us about the cafe and what inspired you to open it? Fika is a Swedish word which means drinking …

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Artsy Cafe, A Creative Cafe Run by a Mother-Son Duo is a New Meeting Hub of Artists and Creatives in Kolkata

Kolkata, a city of deep history and culture, is embodied in Artsy Cafe, a place for every flavour of arts and expression you can imagine! Authors, musicians, visual artists and more gather in this hub to support each other and create a thriving community of artists. Created by a mother-son duo, Manjyot Kaur and Arshdeep Singh, Artsy had been a long-time dream for the both of them. We had a lovely conversation with the duo to see how far the cafe has come and what all is just around the corner.  Hello! Thank you for inviting us to your cosy corner. Please introduce yourselves to our eager readers. Arshdeep: My name is Arshdeep Singh. I was born and raised in Kolkata. I have an undergrad degree in Business and have worked across various industries (Development, EduTech, Policy and Hospitality). I simply love collecting experiences and knowledge each job has to give. Along with Artsy, I also run my own Branding & Design Studio – Kwa:zi which is based out of New Delhi. Manjyot: Hi I’m …

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Chat with Vika Yepthomi, the Owner of Asukhu Dhaba – The All-New Authentic Sumi Restaurant in Dimapur

We all love a cozy corner where we can relish delectable food, but how often do we see an authentic restaurant inspired that serves local Sumi food? Today, we have Vika Yepthomi with us, who started a family restaurant called Asukhu Dhaba. The place serves local traditional food cooked with organic ingredients brought straight from Zunheboto. He started the restaurant along with his wife. One of the specialties of the place is that each recipe that Asukhu Dhaba uses is a special recipe that only their family has mastered. We chatted with Vika to know more about the place.  Hi there! Please introduce yourself to our readers.  My name is Vika Yepthomi. I started Asukhu Dhaba with my wife. She is a doctor by profession and works in Eden hospital. It was our collective love for food which led us venture into this! We launched it in August this year. What was the idea behind launching this restaurant? My wife and I used to go for dinners whenever we’d get time, especially when we were …