Explore Local Food Recipe of ‘Spicy Tuna Rice Bowl’ by Keny Metha Small Town Bakers from Northeast India Share Their Portfolio of Cakes and Bakes Food Blog ‘Gilt Gourmet’ from Nagaland is Introducing Locals to Gourmet Food from Around the World | Meet the Curators – KT and Grace Recipe of ‘Spaghetti Aglio e Olio’ by ‘Gilt Gourmet’ Nagaland Recipe | Smoked Pork with Banana Blossom and Bitter Eggplant (Likok) Naga Recipe | River Fish with Bastenga (Bamboo Shoot Juice) Recipe | Super Easy Chili Oil Noodles Recipe of Manipur’s Popular Salad ‘Yongchak Singju’ made with Stink Beans A Very Basic and Simple Chocolate Cake Recipe by Eyingbeni from Nagaland Recipe of Naga Doughnut – A Local Favorite and Christmas Must-Have Recipe | Thai Fried Rice with Fermented Fish ‘Pla Som’ Learn How to Bake Garlic Cheese Star Bread from Our Taiwanese Friend Tzu-Han Hsu Recipe to Make ‘Bread Pakora’— an Effortless, Delicious, and Filling Snack To Bread or Not to Bread? This Easy Bread Recipe by Sonya from Berlin Says a Big Yes! Here are Some Tips to Spice up Your Favorite ‘Aloo Fry’ Recipe Showcasing Unique Food Cultures of all Eight States of North East India and Beyond “I found that Food is an Expression of Identities and Histories” – Art Curator and Author Tanya Abraham from Kerala Chats about Her Newly Launched Book ‘Eating with History’ Authentic Recipe of The Popular Naga ‘Pork with Bamboo Shoot’ from Nagaland Recipe | Learn How to Make The Famous Axone (Fermented Soyabean) From Nagaland Recipe of ‘Plain Paratha and Aloo Fry’ with Chai by Khevito Elvis Lee Lockdown Special Recipe by Kristi Kikon | Popular ‘Naga Chow’ Made with Maggi Noodles #Recipe| Smoked Pork and Beef With Mushroom Recipe For New Year Special Pastry Chef & Owner of Whisk A Wish, Tanya Gupta Talks About Baking & Starting Her Own Business Title: RECIPE | Quick & Healthy South Indian Snack Called Appey #Recipe | Wai Wai Snack With Chickpeas #Recipe | Khuvie Chutney Made With Tomato & Meat #RECIPE| Learn How To Make Traditional Naga Maize Tea Koko Yiese, Owner Of The Multi-Cuisine ‘Meet Up’ Cafe, Talks About Running A Restaurant & More Chef Elna Yepthomi Talks About Her Journey From Nagaland to Australia & Her Love For Mixing Art With Food Assamese Fish Recipe | Masor Jhul with Kala Jeera (Nigella Seeds) #RECIPE | Manipuri Smoked Fish Curry Recipe by Kupatia Keishing Dina Weber from Germany Chats About The Art and Soul About Bread-making and Her Bakery ‘SAPA Sourdough & Pastry’ in Mysuru #RECIPE | Urad Dal Pakodas, an Exclusive Pahadi Recipe For Festivals by Navendu Raturi #RECIPE | Axone With Smoked Pork and Perilla by Avi Rochill Meet Chef Moa – Owner of Dimsum Restaurant in Kohima #RECIPE | Kerala-Style Fish Curry by Akhila Shekhar from the ‘Pepper Delight’ Blog #RECIPE | Spicy Naga Fried Pork by Lilia Jimomi Meet Satish Elangbam, the Owner of Fika Kitchen & Studio in Imphal Recipe of ‘Karela(Bittergourd) Channa Dal Sabzi’ By Cardiologist Dr Nimrata Kaur From Rampur, UP #RECIPE | Korean Kimchi Recipe by Imkong from Dimapur, Nagaland Recipe of ‘Poosanikai Mor Kootu’ made with Ash-Gourd, Coconut and Yogurt – a Family Recipe From Tamil Nadu, by Preethi Venkatram Nagaland’s First Food Bike, ‘Fusion Bytez’, is Capturing Our Taste Buds and Our Hearts #RECIPE | 5 Recipes from Famous Naga Chef and Owner of ‘Saucy Joes’, Joel Basumatari Meet the Chef Who is Taking Naga Cuisine to the International Scene—Salangyanger from Mokokchung, Nagaland Recipe of Bhindi ‘Ambil Khatta’ from Western Odisha, by Food Blogger Priyanka Panda #RECIPE | Traditional Naga Delicacy, Pork Innards, by Lilia Jimomi #Recipe | Drumstick And Raw Mango Curry By Lubna Karim From Guntur, Andhra Pradesh #RECIPE | Desi-Manipuri Fusion Chicken Curry ‘Yen Thongba’ by Robinson Ningombam A Chat With Akho, the Owner of Lerina’s Cafe – An All-New Cafe in Dimapur #RECIPE | Spicy Bengali Dish ‘Gondhoraj Mutton’ by Arijit Dey, from Kolkata A Chat With The Pastry Chef and Owner Behind A Dessert Cafe in Bangalore Called ‘The Humble Pie’ Sweet Rush, A Cafe In Dimapur, Nagaland – The Perfect Place To Unwind And Have A Hearty Meal #RECIPE | Ao Naga Dish ‘Amrusu’ by Kristi Kikon Murry Recipe of Mizoram’s Favourite Dish ‘Bai’ – Made With The Stalks Of Cauliflower | by Priya Iyer #RECIPE | Fried Silkworm Dish – A Naga Delicacy By Ayhunle Lorin From Nagaland Homemade Peach Yogurt With Muesli And Assorted Fruits By Ati Aier Recipe of Healthy Ramen Noodles With Meat And Vegetables by Ksh Donny From Manipur Recipe Of ‘Smoked Pork Belly’ By Chon Jamang From Manipur #RECIPE | ‘Pan Fried Chicken Thigh With Purple Rice’ – By Thanyo Lungleng From Manipur Recipe of ‘Creamy Tuscan Salmon With Spinach’ by Raman Okram from Manipur Quick and Easy Recipe of Shrimps with Chives – by Wormung from Manipur Recipe for Simple Oats Cake Made without Sugar or Flour – By Ksh Donny From Manipur Recipe Of A Dried River Fish And Spring Onion From Manipur By Naosing Moinao Our Local Friend from Nagaland Picks Her Top “Momo and Chow” Restaurants in Dimapur Recipe of Naga Snails made with Pumpkin and Bamboo Shoots Recipe Of “Roasted Lamb Leg” By Raman Okram From Manipur #RECIPE | Assamese Fish Stew with Aromatic Vietnamese Mint Easy And Healthy Egg Salad Recipe By Kristi Kikon From Nagaland Recipe Of “Butter-Garlic Prawn” Dish By Irin Kashyap From Assam “Baked Eggs In Hash Brown With Bacon” For Breakfast With Raman Okram From Manipur Recipe of Naga’s Favourite Pork Pickle | By Lilia Jimomi From Nagaland #RECIPE | Learn How to Make “Pitika” – Eggplant Chutney from Assam RECIPE | Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice #RECIPE | Local Chicken Dish With Sun Dried Bambooshoot By Inali Jane Ayemi From Nagaland #RECIPE | Spicy Manipuri Pork Dish with Culantro “Burma Dhania” Manipuri Recipe | Chicken Cooked With Ginger, Garlic And Local Herbs #RECIPE | Assamese Dish “Kusiyar Jalukia” – Spicy Eel Curry With Papaya by Dr. Geeta Dutta A Chat With Pastor of SOULS Cafe in Shillong – Your Special Place To Fill Your Body and Soul Recipe of Smoked Pork With Intestines And Ginger Leaves – by Khevito Elvis Lee Top Five Places You Need To Visit in Dimapur, Nagaland This December During Hornbill Festival, 2018. Top Five Cafes And Spots You Need To Visit In Kohima, Nagaland this December During Hornbill Festival 2018 #RECIPE | Manipuri Dish – Spicy Fermented Pork with Escargot (Tharoi) . A Chat With Mahelal Pukhrambam, Owner of Cafe “Steamin Mug” in Imphal – Famous for Its Cosy Space and Perfect Coffee Meet Pito Kiba, A Hard-Working And Passionate Baker From Nagaland And His Advice On Following Your Dreams #RECIPE | Potato Lovers Will Love This Popular South Indian Dish – “Aloo 65” A Chat with Rashingam Ngoruh, Wedding Photographer And Owner of “Cafe Timber” Imphal Recipe of the Famous ‘Black Rice Kheer’ from Manipur Roots & Leisure Team Tours Wokha District in Nagaland to Cover “Tokhü Emong” Festival and Welcome The Famous Migratory Birds Amur Falcons #Recipe | Quick and Easy Way To Make Manipur’s Favourite Salad Dish “Shingju” This Creative Soul from Delhi Talks About Her Many Creatives Ventures | Meet Jewelry Maker and Food Stylist, Kirin Vas Recipe of “Naga Pork with Anishi” Cooked Traditionally in a Clay Pot Spicy Korean Hot Pot Cooked Naga Style With Leftover Rice and Smoked Pork #Recipe | Classic French Toast with a Decadent Twist: Banana, Chocolate, and Salted Caramel Founders of ‘Nagaland Coffee’ Share Updates on Their Coffee Shop Launch in Dimapur #Recipe | Naga Style Crab with Garlic Chives Naga Recipe | Local Pond Fish Cooked with Fresh Bamboo Shoot Pieces Hop Over To “The Grub Cafe & Bakery” in Laitumkhrah Shillong to Taste One of the Most Delicious Burgers in North East India Recipe | Naga Pork Innards with King Chilli and Lemongrass Three Friends From Northeast India Bring Yummy Food and Great People Under One Roof | Meet the Founders of “Cultured” Cafe, Delhi Recipe of “Uti Thongba” Manipur’s Favorite Vegetarian Dish – Contributed by Tushar This Self-Taught Baker Takes Inspiration from Nature and Her Assamese Roots to Paint Art into Her Cakes and Bakes – Meet Pari Hazarika “The Baker Girl” Recipe of Nagaland’s Favorite Rainy Day Snack “Chana Mix” – by Tiapong Recipe| Wild Celery Cooked In Roasted Perilla Seed in Naga Style This Sister Duo from Assam are Taking Food Aesthetics to Another Level Through Their Food Blog “The Mid Mess” Meet Gilbert Lotha Owner Of “Café Serrano” Nagaland ,Who Dares To Do More Than Just Dream Away Marketing Strategist by Day and Baker By Night | Meet Divya Nair from Delhi Recipe | Fresh Pork with Bamboo Shoot and Szechuan Leaves Inspirational Baker from Assam, Pari Hazarika Shares Her Experience of Picking Stinging Nettles from the Himalayan Foothills. Recipe of Nagaland’s Favorite Snack – Spicy Wai Wai Noodles Recipe | Steamed White and Red Sticky Rice with Ginger and Axone Chutney Recipe | Nagaland Chutney Made of Banana Blossoms Recipe of Mixed Vegetable Dish from Nagaland “Rosep Aon” Naga Recipe | Chicken with Dried Colocasia Leaves and Fresh Bamboo Shoot Recipe | Naga Traditional Method to Make Steamed Sticky Rice and Axone Chutney #Recipe | Naga Smoked Meat Cooked with Kholar Beans A Chat With Utchi, Founder of Little Sunshine Cafe in Thailand Recipe | Naga Fish Dish Made of Fresh River Fish and Prawns A Chat With A Designer Cake Artist of Culinart – Shwethaprajwala from Bangalore #Recipe | Masor Tenga – An Assamese Style Cooked Tangy Tomato Fish Curry #Recipe | Boroila Fish Cooked With Khutora Xaak And Cherry Tomatoes Recipe | Naga Style Ilish Maach (Hilsa Fish) Cooked with Bamboo Shoot Rev Chang’s Hope Café – A Café For The Special Ones! Masala Maggie Cooked with a Unique Naga Twist | Recipe by Kristi Kikon A Chat with the Founders of “Project Otenga” – A Café in Ahmedabad that Brings Together Slow Design and NorthEastern Roots A Recipe of Tekeli Pitha from the Kitchen of Assam Recipe | Ruby Red Roselle Jam Valentine’s Day Special Doughnuts Recipe Recipe | Stink Beans and Smoked Beef Chutney Recipe | Fish Stew in mustard leaves Recipe | Fox Nut and Bitter Tomato Chutney Recipe of Exotic Naga Dish | Pork Cooked with Hornet’s Larvae Recipe | Wholesome Pumpkin Gravy Recipe | Chocolate Raspberry Tart Naga Dish Recipe | Kidney Beans Curry With Napa Recipe | Smoked Pork with Asian Spices – Cooked Naga Style over a Fireplace Recipe | Eggless Apple Cinnamon Cake Recipe | Nepali Sel Roti My Journey From Being an IT Engineer to Yoga Teacher & Vegan Baker: Ekta Minocha | Homemade Beku, Bangalore Recipe | Manipuri Dish: Paan( Colocasia/Arbi) Eromba Recipe | Chicken Chutney “The Tea Story”Guwahati Combines the Essence of a Tea Bistro and Patisserie in an Easy Style “I Want to Create my Own Dessert Recipes using Local Ingredients” | Baker Atu Jamir from Nagaland Sipping Hot Coffee with a View at the Art Cafe | Kalimpong Just Cheesecakes : How A Passion Project Turned into a Business Venture | Amelia Lalremdiki from Mizoram Introducing Chocolatier Easter who just Launched her Venture at the Maker’s Market Recipe | Kangshoi (Broth) – Naga Style Recipe | Simple Bamboo Shoot Chutney Recipe of Galho – Yummy Rice Dish from Nagaland Recipe of Machihan | Naga Chutney Made with Bitter Gourd. Recipe | Egg Curry With Brown Onions Recipe | Indian Arrowroot Flower Chutney – Naga Style Recipe | Pennywort Salad – Naga Style Recipe | Sesame and Rice Cake (Til Pitha) from Assam Naga Recipe | Smoked Pork Stew with Kidney Beans Recipe | Mackerel Tin Fish in Bamboo Shoot ML 05 Cafe Shillong | A Biker’s Retreat Nestled in the Lap of Nature Dry Fish Chutney with King Chilli – Assamese Style Recipe | Crispy Pork with Bamboo Shoot Juice This Cafe in Shillong is Bringing Bob Dylan’s Music Back with a Twist King Chilli Chutney – Naga Style Recipe | Fried Spider with Curry Leaves Meet Anen | ‘The Little Baker’ from Nagaland Recipe | Dried Yam leaf Gravy Recipe | Nagaland’s ‘Axone’ (Akhuni) Chutney Recipe | Naga Style Crab Dish Meet Aunty Sinju and her Mouthwatering Local Snack Recipe | Let’s Cook Pomfret Naga Style Recipe | Simple Snail and Pork Dish Recipe| Lemon Honey Chicken in Fresh Bamboo Shoot Naga Food in Belgium | Lulu’s Tribal Kitchen Silkworms | The Eco-Friendly Naga Delicacy Naga Dish | Beef with Sun Dried Spring Onion Veg Side Dish| Yardlong beans and local yam shoots Smoked Pork with Green Peas Naga Dish | Pork with Turmeric Flower Naga Dish|Fresh Pond Fish in Bamboo Shoot and Mint Recipe of Pork in Blood Stew – a Delicacy in Nagaland Naga Dish | Stewed Chicken in Bamboo Shoot Recipe | Smoked Pork and Kidney Beans Salad Naga Dish | Steam Fish in Bamboo shoot Recipe of ‘Sticky Rice Roti’ – Nagaland’s Favorite Tea-Time Snack Naga Soup |Simple Herb Soup Fresh Produce from my Kitchen Garden Naga Dish | Snail and Smoked Pork Something Sour My Evenings with Amonar Tea from Nagaland
