All posts filed under: MANIPUR

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RECIPE | Food Blogger Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice

Today, we have food blogger Ksh Donny from Manipur show us how to make the famous Japanese Onigirazu (rice sandwich) and Korean Kimbap using black rice. A passionate foodie, Donny loves experimenting with food whenever she gets any free time. Through these recipes, she shares how different cultures come together for the love of rice – and how each have their own version of a rice snack (Now we know their names too!) So let’s find out what and how we are making 🙂 (Note from Donny “For the fillings, I have used both chicken sausage and tuna because these are my favorites, but you can use any filling you like; vegetarians can totally remove the meats – it’ll still be a healthy tasty treat.”) Food blogger from Manipur, Ksh Donny’s shares her version of Japanese Onigirazu and Korean Kimbap Using Local Black Rice. Ingredients : 3-4 sheets of Seaweed 250 gms Black rice 2 tbsp Sesame Oil 5-6 Eggs 2 Cucumbers 3-4 Carrots 10-12 slices of Radish Pickle 4-5 Chicken sausage 1 can of Tuna (~250 gm) …

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“I Want to Put North East India on The Global Fashion Map” – Fashion Designer Reena Ahanthem from Manipur Talks About Her Fashion Aspirations and Next Moves

Fashion and North East India found each other as though they were always meant to be. Folks from this region and their aesthetics have pretty much guided the fashion direction of the country. With colorful cultures and customs that foster the revival of trends from the past – that are constantly being recycled by the young trendsetters to ensure that design influences from this region stay in vogue for a long long time – and into the future. Fashion designer Reena Ahanthem from Manipur is an exemplary figure whose own style and work seek to revive and reinvent traditional wear from North East India – and manages to put keep them fashionable even in modern times. Born with a natural taste for fashion, she decides to pursue her passion by joining a fashion school, and later teaming up with a friend to start their fashion label “Deepankshi and Reena.” After running the label for almost a decade and dressing many celebrities with their creations, Reena is nor ready to move forward with her own individual …

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“Travelling Is Like A Soul Searching For Me And It’s Addictive” – Syria Chongtham Monnin From Manipur Talks About Her Travel Adventures Around The World

“Traveling is one of the easiest ways to become aware of the magic that weaves all of creation together through serendipity and synchronicity with perfect timing.” – Adam Siddiq Life is a wonderful gift. As we travel, we are exposed to new places, cultures and we’re also opened to new insights, ways of seeing the world and living, this often leave us overwhelmed with gratitude and appreciation for all the beautiful moments we enjoyed. Syria, a globetrotter takes every opportunity to stay positive in life, even when she goes through the most difficult heart break. She has learned that there is so much more to life through travelling around the world. Today, we had a chat with Syria Chontham Monnin, a travel enthusiast from Manipur who is now settled in Everly, ill-De-France with her husband. She talks about how travelling have influenced on her personally, during her ups and downs in life. Also, she has leave some important tips for our readers so let’s find out everything below.. Introduce a little about yourself. My name is Syria Chongtham Monnin, 29, …

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#RECIPE | Spicy Manipuri Pork Dish with Culantro “Burma Dhania”

Today’s recipe is a simple pork dish contributed by food blogger Kupatia Keishing from Manipur, in the Northeast of India. It’s a dry spicy dish that is easy to cook, and incorporates the unique and beautiful flavor of culantro – also known locally as “Burma dhania” in Manipur. This dish is usually made using smoked pork, but in this version, Kupatia uses fresh pork that is prepared to taste as flavorsome like smoked pork. Let us find out how! Scroll down below for the full recipe. Manipuri Spicy Pork Dish cooked with chili powder and Culantro Ingredients : 1 Kg Fresh Pork 4-5 tbsps of Local chili powder Culantr0 (local name “Burma Dhania”) 3-5 cloves of garlic 1 1/2 cups of hot water Salt to taste Directions to Cook: Wash the pork thoroughly – changing water until its clean Boil the pork with salt for about an hour and leave it overnight Cut the pork into 2-3″ cubes Now heat a deep pot, and dry fry the chili powder and salt until this mixture turns dark brown in …

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#RECIPE | Manipuri Dish – Spicy Fermented Pork with Escargot (Tharoi) .

Pork is one of northeast India’s most favourite meats. Whether it is smoked, fermented or cooked fresh, either way it tastes wonderful. Today, our contributor Thanyo Lungleng, a Tangkhul naga from Manipur shares the recipe for her version of “Spicy fermented pork with escargot”. The dish contains our favourite combination – fermented pork and escargot. It can never go wrong! One traditional cooking advice my mother always gave me was to always add the chili powder and ginger paste at the beginning of cooking and add the garlic paste seconds before turning off the heat. This really enhances the flavour and aroma of the dish.” – Thanyo Lungleng. Thanyo shares her recipe for a special dry dish, Spicy Fermented Pork and Escargot. Ingredients : A big piece of homemade fermented pork Escargot (Tharoi in Manipuri) Wild/long cilantro Ginger ground to a paste Garlic ground to a paste Chili powder (from Sirarakhong village, Ukhrul district) and salt to taste. Ingredients for Thanyo’s spicy fermented pork and escargot dish (L-R): Escargot, fermented pork, ginger, garlic, long cilantro, chili powder and …

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A Chat With Mahelal Pukhrambam, Owner of Cafe “Steamin Mug” in Imphal – Famous for Its Cosy Space and Perfect Coffee

Cafes and restaurants are gradually sprouting up in almost every corner of Imphal city in Manipur. Besides the menu, it’s also the little creative touches that the owners put into the space to make the ambiance attractive to customers. As is rightly said, “a cozy cafe is pretty much an ultimate happy place”, cafe Steamin Mug in Imphal radiates a super comfy and friendly vibe. It’s the perfect place to dissapear for a couple of hours for a well deserved coffee break, away from the busy or the mundane everyday life. Today, we chat with the owner of Cafe “Steamin Mug” Mahelal Pukhrambam, who is an enthusiastic chef, curious traveler and a football fanatic from Manipur. Read on to know more about him, his life and his cafe. Hello Mahelal! Tell us a little about yourself. Hello R&L! My name is Mahelal Pukhrambam from Manipur and I am the owner of “Steamin Mug” cafe. I am currently residing in Imphal but I have spent most of my adolescent age in Delhi. I am an enthusiastic chef, curious traveler, …

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A Chat with Rashingam Ngoruh, Wedding Photographer And Owner of “Cafe Timber” Imphal

With Northeast India fast becoming a traveler’s hotspot, leisure and business activities in the region are picking up visibly. Especially with the young enterprising folks leading from the front, there is certainly much more excitement, creativity and noise – which is definitely a good thing! Amongst these new age activities, eating out is fast becoming a favorite past time, which is a drastic change from earlier days, where meeting with friends was usually limited to the house or the neighborhood. Imphal, the capital city of Manipur has seen a host of interesting food ventures with an aim to introduce global cuisines to the local folks, and authentic traditional fare to travelers from outside. Add to that, the creative minds of the young local entrepreneurs – and the ever demanding consumers, the cafe and restaurant ecosystem is fast becoming as interesting as is competitive. Today we chat with a young food entrepreneur cum photographer, who runs a cafe called “Timber Cafe” in Imphal, which is known for their simple and tasteful interiors and food.  Today we chat …

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The One Cake Shop That Promises To Never Let You Down | A Chat With Yarmichon Mashangva, Owner of ‘The Rolling Pin Bakery’ in Ukhrul, Manipur.

“Baking may be regarded as a science, but it’s the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.” – Anna Olson. Coming from a family of food lovers, Yarmichon from Ukhrul, Manipur has always been fond of cooking and experimenting with new recipes for her family. She found her true passion for baking the moment she laid her hands on batter and dough. She has since then almost single handedly followed her dreams of opening her own bakery called “The Rolling Pin Bakery.” Today, we are happy to chat with the creative baker and owner of “The Rolling Pin Bakery” from Manipur – Yarmichon Mashangva. She is all about making her family and customers happy with handmade goodies baked with care, hard work and an extra bit of love. Read on to know more this talented soul. Hello Yarmichon! Tell us a little about yourself and your background. Hi, my name is Yarmichon Mashangva and I’m from …

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Recipe | Manipuri Black Sticky Rice Kheer

Sticky rice kheer is a home-made dessert dish, usually taken as an afternoon meal in North East India. Local folks generally make this sweet dish during the winter and rainy seasons. This version of sticky rice kheer is from Manipur, and is made with a mixture of both black and white sticky rice (can be done without mixing too), milk, cardamom, bayleaf and some dry nuts. You can buy black sticky rice on Roots and Leisure Shop HERE. Manipuri Sticky Rice Kheer Ingredients : A bowl of sticky rice – both black and white in equal proportion A glass of milk Two tablespoons of sugar Dry coconuts and almond Cardamom – 2-4 pieces Bayleaf Mixture of black and white sticky rice. Flavoring ingredients (Clockwise from Left) : Dry coconut, Cardamom Bayleaf and Almonds Directions to Cook: Saute the dry coconut, bay leaf and cardamons with two tbsps of butter in a cooker (where the kheer is going to be made) Wash the sticky rice (2-3 times) and put the rice into the cooker Pour (250ml) …

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“The Small Village I Called Home Has Shaped The Way I See The World” – Jim Wungramyao Kasom from Manipur Talks About His Debut Book “Homecoming and Other Stories”

Story telling is a cornerstone of human existence; it’s what enables people to communicate and connect with one another. Today, we are happy to have with us a warm-hearted  storyteller, photographer and author Jim W Kasom, from Manipur. He talks to us about his debut book, “Homecoming and Other Stories” – a collection of short stories that will actually move your heart and fill the soul. “I left my hometown at an early age, but I still write about that place and the people” – Manipuri author and photographer, Jim Wungramyao Kasom talks about the inspiration for his debut book. Read on to learn more about him, his childhood and family that are the roots of his love for storytelling. Hello Jim! Introduce yourself to our readers. Hello R&L my name is Jim Wungramyao Kasom. I’m a photographer and a writer. I was born and raised in Ukhrul, Manipur. But currently, I’m living in Delhi. Tell us about your book, “Homecoming and Other Stories”. My book is a collection of 19 short stories published by Bibliophile South Asia and Promila …