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Title: RECIPE | Quick & Healthy South Indian Snack Called Appey

Published by Nara Longkumer

For when you want a quick yet healthy snack to munch on, try out this recipe of vegetarian Appey, submitted by Sangeeta Dubey from Allahabad. Her personal favourite for breakfast and evening snack, she picked up this recipe when she was travelling in South India. Appey is made with sooji (rava or semolina) and fresh veggies, and requires little oil. Things needed to make the batter: 2 cup rava/sooji/semolina 1 cup curd 1 tbsp salt 1 cup water 1 cup finely chopped vegetables (like capsicum, cabbage, onion, tomato, grated carrots, and peas) 1 tsp fine chopped green chilli 1 tsp salt 1/4 tsp red chilli powder Oil for greasing How to make it: 1. Mix batter ingredients well and leave it for 30 mins or more. 2. After 30 minutes, add eno and mix it well again. Start greasing the appey pan. 3. Fill 1-1 tbsp batter in appey mold. 4. Press the batter and again add 2-2 tbsp batter on filling. 5. Now cover the pan for a couple of minutes until under side …

R&L Community Shares How They Celebrate Christmas

Published by Nara Longkumer

It’s our favourite time of year! With festivities in the air, the weather turning cold, and everyone getting enthusiastic for the New Year, there’s nothing more we love than spending time with loved ones. We spoke to the R&L Community about how they are celebrating Christmas. Livika Assumi. “Last year I took a break from the festive season as it was the first Christmas without my dad. But this Christmas, I decided to let go of all that mourning and yearning. I made sure to make this Christmas a joyous one. First of all, I wanted to share the joy by baking cookies and cakes for my near and dear ones. I also spent quality time with my family by having barbecue night and sipping some wine.” PC Lalawmpui from Mizoram “I’ve spent previous Christmases taking things for granted, not realizing that people change along with the seasons and some people will not be there for the next. This year, I’m seizing every moment I have with my family and friends, taking chances and appreciating …

Meet Diana Sanasam, Self-Taught Sketch Artist From Imphal, Manipur

Published by Nara Longkumer

“Before I knew ABCD…XYZ, I was drawing apples and everything I could draw”, says Diana Sanasam. Hailing from Imphal, she spent her childhood trying to sketch the images she saw in children’s books and has never lost touch with it since then! Working as an assistant manager, she comes home to work on a few sketches to relieve her stress and that is how she keeps improving and gaining more love for sketching. We had a talk with Diana as she tells us what inspired her and how she honed her skill of sketching. Hi Diana. Please introduce yourself. Hello, I am Diana Sanasam from Imphal, Manipur. I am the eldest and only daughter of three siblings. I love travelling and sports. And sometimes I SKETCH. I did my engineering in Electrical and Electronics from Chennai and completed my post-graduation from Anna University, Chennai. Introduce us to your work. What got you started? I am self-taught and I mostly sketch portraits using graphite medium. But I am eager to explore other mediums and digital art …

DJ Lil’ Bomb Talks About What Got Him Started as a DJ

Published by Nara Longkumer

Liden Longchari, famously known as DJ Lil’ Bomb, is an EDM DJ and Producer from Kohima, and was awarded as the Best Producer Nagaland Music Awards 2018. He has been performing in and around the northeast since 2015 in places such as the Hornbill Festival, NAJ Cosfest, WAF Music Festical MKG, AH1 Music Festival. Amidst his busy schedule, he took out time for a quick chat with R&L. We talk about how he got into music and what inspires him. Read below for all the scoops. Hi Liden. Please tell us something about yourself. Hello! My name is Liden Longchari, people call me Little Bomb. I am from Kohima but I’m currently staying in Dimapur, as a DJ/Producer under Infinity Inc. Label. I’ve been bouncing around doing gigs/shows and also producing music. Introduce us to your work. What got you started? I’m an EDM DJ and I also produce electronic music. I’ve always been into electronic music. Back in 2014, when I came to know about a music festival known as Tomorrowland, the show/festival itself made a huge …

#Recipe | Khuvie Chutney Made With Tomato & Meat

Published by Menule Chirhah

Whenever you’re in a hurry but need to prepare a meal, simply make this spicy and tasteful Khuvie chutney. This simple recipe is a lifesaver for most people who don’t have enough time to cook extravagant dishes. The ‘Khuvie Chutney’ is a well known chutney and is mostly enjoyed with simple dishes like dal, or boiled curries. Read below to learn how to make the it. Ingredients you’ll need : 1 or more King Chilli (depending on your spice intake) 1 tree tomato 4-5 stalks of spring onions (khuvie) Shredded dried meat Salt to taste Directions to make : You can either roast the tree tomato or keep it raw. If you choose to roast it, roast the tree tomato over the stove, or the fireplace. Do not let it burn or over roast it. Keep it slightly raw, so that you get its flavour. Shred the dried meat into pieces and keep it in a bowl. Cut the spring onions into slightly smaller pieces. Crush the King Chilli with the added salt, until it …