All posts filed under: RECIPES

Rootsandleisure_Garlic cheese bread

Learn How to Bake Garlic Cheese Star Bread from Our Taiwanese Friend Tzu-Han Hsu

Today we have our Taiwanese friend Tzu-Han Hsu share one of her recent favorite bread recipe. She loves cooking and baking and is currently working as a part-time cake decorator at a local grocery store in San Jose, CA. In the near future, she aspires to become a full-time English teaching assistant in Japan.  Learn how to make Korean Garlic Cheese Star Bread as Tzu-Han Hsu patiently takes us through each step. Ingredients : Dough: 150 g warm milk (105°-115°F/40°- 46°C) 20 gms sugar 3 gms active dry yeast (about 1 leveled tsp) (you don’t have to activate it first if you’re using instant yeast) 200 gms bread flour 100 gms semolina flour (if you don’t have semolina flour, you can sub with whole wheat or just use bread flour) 2 grms salt 1 whole egg, beaten , 25 gms butter 226 gms cream cheese (8 oz pack) 30 gms sugar 40 gms heavy cream (room temp) For the garlic brush: 113 gms butter (1 stick or ½ cup) 50 gms garlic (about ahead) About …

Rootsandleisure_Recipe_Bread-Pakora

This Super Easy Bread Pakora Recipe by Avinash Patnaik from Odisha Is a Must Try!

  To be able to cook an elaborate 3-course meal after wrapping up a long day at work is commendable. Now with ‘work-from-home’ becoming the norm, fixing a quick snack that can double up a filling lunch is an even greater achievement. Agree? So today we have Avinash Patnaik from Bhubaneswar, Odisha to teach us how to make ‘Bread Pakora’ – an easy, yummy, and filling snack that can be made with ingredients already available in your kitchen. Get ready to bring this popular Indian street food item from the bustling gullies to your own kitchen.  Avinash Patnaik – recipe curator, food stylist, and photographer from Bhubaneswar teaches us how to make his all-time favorite ‘Bread Pakora.’ Ingredients : 4 slices of bread (white or brown, depending on your bread preference) 1 cup besan (Gram flour) 1 pinch Haldi (turmeric Powder) 1 teaspoon cumin powder 1/2 teaspoon black salt  1-2 green chilies, finely chopped Chopped Coriander  Salt  to taste Water as required to make the batter Refined oil for deep frying Directions to cook: Use …

Rootsandleisure_BreadRecipe_ Sonya

To Bread or Not to Bread? This Easy Bread Recipe by Sonya from Berlin Says a Big Yes!

To bread or not to bread, must have been an imposing question in your head during this quarantine. What’s interesting is the fact that even those who have never baked in their life, are braving this thought as well 🙂 Some say it is an art, some say it is precision science – and for some, it is pure passion. As for most of us, it is a daily stable that we sometimes like to ‘French toast‘ it up! So if you are up for the challenge to figure out the science and the art of bread-making, well, your time is here. Our new friend Sonya – a mom and a passionate baker from Berlin, is here to share a simple bread recipe to get you started. Happy baking! Bread recipe by Sonya from Berlin, a mom and a passionate baker Ingredients for Sonya’s favorite bread recipe: 500 grams flour 20 grams yeast 15 grams of salt  15 grams of sugar 50 ml of vegetable oil 50 ml of milk  250 ml lukewarm water  50 …

Rootsandleisure_Alu Fry Recipe

Here are Some Tips to Spice up Your Favorite ‘Aloo Fry’ Recipe

  A question to the millennial folks out here. Had this pandemic happened during our school days, what do you think you would be missing the most? Friends.. boybands chatter, gossip.. or perhaps our much anticipated tiffin time the most? Remember how we all had our own – or rather, our mom’s /dad’s version of ‘aloo fry’ packed neatly with rice? From mashed to dry fry to mixed curry, our relationship with aloo (potatoes) was a special one. In fact, our tiffins depended on it! The best part is, our love for ‘aloo fry’ has only grown over the years with many of us relying on this robust ingredient to liven up any dull meal. So we did a bit of searching on social media and found some friends from our community who were super happy to share the recipe of their signature aloo fry. Scroll through the recipe, take notes (maybe spin in your own ingredients), and may you find this familiar comfort in every meal 🙂 Alu Fry by Inukali K Zhimomi from …

rootsandleisure_axone_fermentedsoyabean

Recipe | Learn How to Make The Famous Axone (Fermented Soyabean) From Nagaland

[First published on 25th May, 2019] Axone (pronounced ‘Aakhuni’) is fermented soyabean paste with a very strong pungent smell, and is one of the most popular spices from Nagaland, in the North East of India. It is indigenous of the ‘Sumi’ Naga tribe but is widely used across all Naga dishes. Locals in Nagaland usually buy them from the market, and rarely make them at home. Axone made by the Sumi tribe is most favored obviously.  Today, we have Inali Jane Ayemi, a passionate cook from Nagaland, to show us the entire process of making Axone at home. The only ingredients we need here are the soyabeans, a pressure cooker, and leaves to wrap them for fermentation. The complete process takes about a week. Let us get started! Preparing Axone (aakhuni) at home: Wash the soya beans and soak it for about 20-30 mins Cook it in a pressure cooker, then strain it dry Then pound the soyabean to make it into a paste (as shown in photo) Wrap portions of the pounded soyabean paste in …

Rootsandleisure_Paratha and aloo with tea

Recipe of ‘Plain Paratha and Aloo Fry’ with Chai by Khevito Elvis Lee

As the lockdown continues, most of us are in a constant pursuit to pick up on new skills – and cooking is turning out to be quite popular. That being said, it may not be that easy for most of us to master our favorite dishes in such a short period of time. But this is where our evening starts to brighten up. . . Over the last 3-4 years of our short existence (so far), we have been lucky to have met so many passionate and talented and kind folks who have been inspiring us from day 1. Today our friend Khevito Elvis Lee – chef and owner of the popular ‘Hornbill Restaurant’ in Delhi, is here to teach us how to make the yummiest paratha and aloo fry! Yes, we know, it’s one of our favorite dishes in this world! Best part is, it is super easy to make , and the ingredients are easy to find in your kitchen anyday. So without wasting much time, let’s get started! Ingredients for Plain Paratha …

#Recipe| Smoked Pork and Beef With Mushroom Recipe For New Year Special

It’s a new year, and with New Year celebrations, good food is a must! This New Year, we got some mouth-watering smoked meat recipe which we’re sure you’ll enjoy. Read below to learn the recipe and make some for yourself this year. Ingredients: 2 cups of smoked beef and pork (chopped) 2 Tomatoes (chopped) 8-9 sliced green chillies 7-8 spring garlic 1/2 cup chopped garlic 1/4 cup fermented bamboo-shoot water 1 cup oyster mushroom (or any mushroom of your choice) How to cook: Put all the ingredients (except the spring garlic) in a pot. Add 3 cups of water. Add salt to taste Cook till all the water reduces. Add spring garlic. Let it cook over low flame for about 5 minutes. Remove from heat.

Rootsandleisure_appey

Title: RECIPE | Quick & Healthy South Indian Snack Called Appey

For when you want a quick yet healthy snack to munch on, try out this recipe of vegetarian Appey, submitted by Sangeeta Dubey from Allahabad. Her personal favourite for breakfast and evening snack, she picked up this recipe when she was travelling in South India. Appey is made with sooji (rava or semolina) and fresh veggies, and requires little oil. Things needed to make the batter: 2 cup rava/sooji/semolina 1 cup curd 1 tbsp salt 1 cup water 1 cup finely chopped vegetables (like capsicum, cabbage, onion, tomato, grated carrots, and peas) 1 tsp fine chopped green chilli 1 tsp salt 1/4 tsp red chilli powder Oil for greasing How to make it: 1. Mix batter ingredients well and leave it for 30 mins or more. 2. After 30 minutes, add eno and mix it well again. Start greasing the appey pan. 3. Fill 1-1 tbsp batter in appey mold. 4. Press the batter and again add 2-2 tbsp batter on filling. 5. Now cover the pan for a couple of minutes until under side …

Rootsandleisure_waiwaisnack

#Recipe | Wai Wai Snack With Chickpeas

Wai Wai always comes in handy when you want to try out new recipes. It never disappoints, whether it’s cooking or savouring it. Today we have another Wai Wai recipe contributed by Rachel, which you can make easily at the comforts of your home with easily available ingredients. It makes for an easy yet delicious snack for any time of the day. Ingredients: 1 Waiwai 1 King Chilli 1 Tomato Half an Onion Chickpeas Carrots(Optional) How to make: Soak chickpeas overnight Slice onion, tomato, and carrots. Crush the King Chilli. Fry the onion, tomato, and carrot together for 5 mins. Put the crushed king chilli in and fry for 1 minute. Put chickpeas in. Fry for 10 mins. Keep stirring. Take out from heat. Crush waiwai, mix with the fried ingredients and enjoy.  

rootsandleisure_Khuvie

#Recipe | Khuvie Chutney Made With Tomato & Meat

Whenever you’re in a hurry but need to prepare a meal, simply make this spicy and tasteful Khuvie chutney. This simple recipe is a lifesaver for most people who don’t have enough time to cook extravagant dishes. The ‘Khuvie Chutney’ is a well known chutney and is mostly enjoyed with simple dishes like dal, or boiled curries. Read below to learn how to make the it. Ingredients you’ll need : 1 or more King Chilli (depending on your spice intake) 1 tree tomato 4-5 stalks of spring onions (khuvie) Shredded dried meat Salt to taste Directions to make : You can either roast the tree tomato or keep it raw. If you choose to roast it, roast the tree tomato over the stove, or the fireplace. Do not let it burn or over roast it. Keep it slightly raw, so that you get its flavour. Shred the dried meat into pieces and keep it in a bowl. Cut the spring onions into slightly smaller pieces. Crush the King Chilli with the added salt, until it …