All posts filed under: RECIPES

Rootsandleisure_Paratha and aloo with tea

Recipe of ‘Plain Paratha and Aloo Fry’ with Chai by Khevito Elvis Lee

As the lockdown continues, most of us are in a constant pursuit to pick up on new skills – and cooking is turning out to be quite popular. That being said, it may not be that easy for most of us to master our favorite dishes in such a short period of time. But this is where our evening starts to brighten up. . . Over the last 3-4 years of our short existence (so far), we have been lucky to have met so many passionate and talented and kind folks who have been inspiring us from day 1. Today our friend Khevito Elvis Lee – chef and owner of the popular ‘Hornbill Restaurant’ in Delhi, is here to teach us how to make the yummiest paratha and aloo fry! Yes, we know, it’s one of our favorite dishes in this world! Best part is, it is super easy to make , and the ingredients are easy to find in your kitchen anyday. So without wasting much time, let’s get started! Ingredients for Plain Paratha …

#Recipe| Smoked Pork and Beef With Mushroom Recipe For New Year Special

It’s a new year, and with New Year celebrations, good food is a must! This New Year, we got some mouth-watering smoked meat recipe which we’re sure you’ll enjoy. Read below to learn the recipe and make some for yourself this year. Ingredients: 2 cups of smoked beef and pork (chopped) 2 Tomatoes (chopped) 8-9 sliced green chillies 7-8 spring garlic 1/2 cup chopped garlic 1/4 cup fermented bamboo-shoot water 1 cup oyster mushroom (or any mushroom of your choice) How to cook: Put all the ingredients (except the spring garlic) in a pot. Add 3 cups of water. Add salt to taste Cook till all the water reduces. Add spring garlic. Let it cook over low flame for about 5 minutes. Remove from heat.

Rootsandleisure_appey

Title: RECIPE | Quick & Healthy South Indian Snack Called Appey

For when you want a quick yet healthy snack to munch on, try out this recipe of vegetarian Appey, submitted by Sangeeta Dubey from Allahabad. Her personal favourite for breakfast and evening snack, she picked up this recipe when she was travelling in South India. Appey is made with sooji (rava or semolina) and fresh veggies, and requires little oil. Things needed to make the batter: 2 cup rava/sooji/semolina 1 cup curd 1 tbsp salt 1 cup water 1 cup finely chopped vegetables (like capsicum, cabbage, onion, tomato, grated carrots, and peas) 1 tsp fine chopped green chilli 1 tsp salt 1/4 tsp red chilli powder Oil for greasing How to make it: 1. Mix batter ingredients well and leave it for 30 mins or more. 2. After 30 minutes, add eno and mix it well again. Start greasing the appey pan. 3. Fill 1-1 tbsp batter in appey mold. 4. Press the batter and again add 2-2 tbsp batter on filling. 5. Now cover the pan for a couple of minutes until under side …

Rootsandleisure_waiwaisnack

#Recipe | Wai Wai Snack With Chickpeas

Wai Wai always comes in handy when you want to try out new recipes. It never disappoints, whether it’s cooking or savouring it. Today we have another Wai Wai recipe contributed by Rachel, which you can make easily at the comforts of your home with easily available ingredients. It makes for an easy yet delicious snack for any time of the day. Ingredients: 1 Waiwai 1 King Chilli 1 Tomato Half an Onion Chickpeas Carrots(Optional) How to make: Soak chickpeas overnight Slice onion, tomato, and carrots. Crush the King Chilli. Fry the onion, tomato, and carrot together for 5 mins. Put the crushed king chilli in and fry for 1 minute. Put chickpeas in. Fry for 10 mins. Keep stirring. Take out from heat. Crush waiwai, mix with the fried ingredients and enjoy.  

rootsandleisure_Khuvie

#Recipe | Khuvie Chutney Made With Tomato & Meat

Whenever you’re in a hurry but need to prepare a meal, simply make this spicy and tasteful Khuvie chutney. This simple recipe is a lifesaver for most people who don’t have enough time to cook extravagant dishes. The ‘Khuvie Chutney’ is a well known chutney and is mostly enjoyed with simple dishes like dal, or boiled curries. Read below to learn how to make the it. Ingredients you’ll need : 1 or more King Chilli (depending on your spice intake) 1 tree tomato 4-5 stalks of spring onions (khuvie) Shredded dried meat Salt to taste Directions to make : You can either roast the tree tomato or keep it raw. If you choose to roast it, roast the tree tomato over the stove, or the fireplace. Do not let it burn or over roast it. Keep it slightly raw, so that you get its flavour. Shred the dried meat into pieces and keep it in a bowl. Cut the spring onions into slightly smaller pieces. Crush the King Chilli with the added salt, until it …

rootsandleisure_maizetea

#RECIPE| Learn How To Make Traditional Naga Maize Tea

In the cold winters, all we need is a warm cup of tea to ease the chilly weather, right? We have the perfect tea recipe right here. The maize tea is enjoyed by the Naga people and is mostly served when a visitor comes by. It is also a famous drink in village gatherings or meetings, enjoyed by both the young and old alike, and is popularised by the Chakhesang tribe of Nagaland. Learn how to make the maize tea: Ingredients you’ll need: Pounded maize Sugar (optional)  Water Directions to cook: Pound the maize. You can find pounded maize in the market as well. Adjust the water quantity according to how sticky you want the Maize tea to be. Less quantity of water, will make the tea more sticky and more quantity of water will give a thinner texture. You can add sugar to the tea in order for the tea to be sweet. Boil the pounded maize until it is fully cooked. After the maize is tender you can turn the stove off. Be …

#RECIPE | KalaJeera Masor Jhul with Nigella Seeds by Antara Boruah

If  you want to take your tastebuds for an adventure of a lifetime, the KalaJeera Masor Jhul with Nigella seeds is the perfect dish for you. Created by Antara Boruah, she introduces us to blended dish which she describes as, a “beautiful earthy flavor, a soothing breeze of fresh air with bold and beautiful spices”. INGREDIENTS Fish 350 gms Nigella Seeds 3tbsp Black pepper 1/2 tbsp Garlic 1 regular bulb whole Green Chillies 4 slit Salt to taste Lemon juice 2 tbsp Mustard oil. Enough to shallow fry the fish and additional 2 tbsp. Turmeric 1 tbsp Mint leaves for garnish   Steps: Marinate the fish with salt and turmeric. Make a smooth paste of Nigella seeds, garlic and black pepper. Make sure there is no coarse grains in the paste. Shallow fry the fish in mustard oil till half done. Add 2 tbsp oil to the same pan. Add the paste and let it cook for around 3-5 mins on medium heat. Add half a cup of warm water and let it simmer. Add …

rootsandleisure_smoked_fish_curry

#RECIPE | Smoked Fish Curry Recipe by Kupatia Keishing

Weekend calls for family gatherings, dinners etc, which means treating yourself and your loved ones to a delicious meal as well. Today we have with us, Kupatia Keishing who shares his simple and easy Smoked Fish Curry recipe with us. He also runs a food dedicated page on Instagram, mama’s_fat_boy, where you will get to see a variety of healthy recipes made with simple ingredients. INGREDIENTS Smoked fish Potatoes Onion Tomatoes Garlic Ginger Coriander leaves Cilantro leaves (Burma Dhania). STEPS 1. Stir fry some finely chopped onions until they turn golden brown. Add half a tea spoon of turmeric powder. 2. Add the chopped potatoes and fry for about 7 minutes with some green chillies (if necessary). 3. Add tomato slices and roughly pounded garlic and stir fry for about 5 minutes, with a tea spoon full of chilly powder, and salt to taste. 4. After a couple of minutes add water and ginger and let it boil for about 10 minutes. 5. Take some pieces of potato and mash it to make a thick …

#RECIPE | Urad Dal Pakodas, an Exclusive Pahadi Recipe For Festivals by Navendu Raturi

We are excited to present to you today, ‘Urad dal ki Pakodi’, all the way from the Uttarakhand. Our Recipe maker Navendu Raturi is a doctor and social worker living in Dehradun. He originally belongs to the Pauri Garhwal District of Uttarakhand. Since it is the festive season of Diwali – he has given an exclusive recipe to the R&L team to help us share the festival spirit with a Garhwali festival essential.  Navendu holds his culture dear, even though he was in Mumbai for work for a few years he couldn’t stay away from the mountains and it’s culture, to stay rooted he began his Instagram page @insta_pahadi and avidly showcases the pahadi culture, food and tradition of Uttarakhand. ‘Urad dal ki pakodi’ is a tasty treat made on every auspicious occasion – marriages, birthdays, Mundan, and also Diwali. Urad is considered an auspicious grain in Uttarakhand. Therefore a celebration is never complete without a little bit of a binge. Ingredients (Serves: 4, Total Time: 20 mins) 3 cups of split urad dal with cover …