All posts filed under: Uncategorized

This Bangalore Artist Takes Surreal Art to the Next Level – Vibhav Singh | Illustrator

Now and then, while on our quest to find the right art and people to inspire us, we come across artists that transcend the real world in a rare way. Every work of art they create provokes familiarity within us. Scrolling through Vibhav Singh’s Instagram feed made our curators exclaim, “This one is stolen from my dream!” or “Whew, that’s what I was thinking just yesterday!” Vibhav’s work seems to have created a bond with his fans and followers too. By being dreamy, yet eerily real, his art constructs a world that makes us want to quit whatever we’re doing and sip on hot chocolate with them in the hidden attics of our mind. Hey Vibhav, what’s your story? I’m a 21-year-old artist and illustrator working in Bangalore – and I like to tell stories. I’m originally from Indirapuram from NCR, New Delhi. Stories have always been a huge part of my life through books, doodles, and films, and that’s what I intend to bring to my work. I’ve been drudging through art college for …

RootsandLeisure_Recipe_KholarBeansFry

Naga Dish Recipe | Kidney Beans Curry With Napa

Today, we have a special authentic Naga dish prepared by Sungdi Imchen from Roots and Leisure team. It’s a simple, traditional and easy-to-cook homemade dish mixed with ‘Napa’ (Naga basil leaves), giving you that extra Naga-spice  flavour in your mouth! Here’s your recipe guide to a quick, nutritious comfort food at its best- Fried Kidney Beans (‘Kholar’ beans) curry. Ingredients : 1 large tomato 1 medium onion 4-5 green chillies Napa (Naga basil leaves) 2 cups kholar beans ( Naga kidney beans) Salt (to taste) Process : Pressurise the kholar beans to full cook and let it cool Sauté the onion, tomatoes and chillies for about 10-15 mins. Put in the kholar beans and cook in low flame for a few minutes When the onion and tomatoes  turns completely tender, put in the Naga basil leaves (Napa) and let it simmer for another 5-10 mins. Your savoury kholar beans dish is now ready to serve. Enjoy it with a hot, steaming bowl of rice! Bon appétit! Hit Like, Share and Subscribe to Roots and Leisure on Youtube …