All posts filed under: ENTREPRENEUR

Discover passionate entrepreneurs and read their stories

Delhi-based Tattoo Artist Raghav Talks About Tattooing & More

Raghav Sethi, a renowned tattoo-artist from Delhi, took to the art form 8 years. In a place where there’s still very limited awareness and knowledge about tattoo art, he worked hard to break out of the mold and make it big in the industry. Currently one of the top tattoo artists in the capital city, he runs his studio The Tattoo Shop. We had a quick chat with him about his work and how to make it big in the tattoo industry. Head to the link in bio or below to give it a read! Hey Raghav, thank you for chatting with us! We’re thrilled to have you. To start off, please introduce yourself to our readers. Hey, I’m Raghav Sethi. I am a full-time tattoo artist and I run the Tattoo Shop in Delhi. I am 27. What initially sparked your interest in tattooing? I had always been into sketching and drawing. Tattoo branched out of my love for drawing. It was only a natural progression from paper to tattooing, as and when I …

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Pastry Chef & Owner of Whisk A Wish, Tanya Gupta Talks About Baking & Starting Her Own Business

Tanya Gupta, the founder of Whisk A Wish brings us a variety of delightful cakes, and desserts sure to make your palates happier, and your day a little better. 31 year old and based out of Delhi, she is a pastry chef with a passion for simple but delicious desserts that aim to rekindle some old memories or establish new ones.  Making sure that her cakes and desserts are not just a bite of sugar, her desserts give you a taste of different spices and flavours as well. Let’s find out more about Tanya and her venture Whisk A Wish, as she chats with us. Tap on the link in bio or below.  Hi Tanya. Please tell us something about yourself. Hi, I’m Tanya Gupta, 31 years old, from New Delhi. I am a pastry chef with a passion for simple but delicious desserts that aim to rekindle some old memories or establish new ones. I only found pastry 6 years back, before that I switched from studying history to getting into family business to …

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Atila Aier, Founder of Interior Healing in Dimapur, Nagaland Talks About How She Hopes To Bring Healing Through Her Works

“I was fascinated by how a beautiful space can evoke pleasant feelings within us and paves the way to healing our inner soul. And realising that was the start of my journey of wanting to be an interior designer.” Meet Atila Aier, an interior designer and the founder of Interior Healing, who believes a positive home and space is the foundation of a positive life. Ever since she was a child, Atila has loved home decor and creating spaces that comfort as well as inspire people. Her passion for interior designing opened up new avenues for her. We had a chat with her about her venture, Interior Healing. Scroll down for the full interview.  Hi Atila. Please introduce yourself. Hello, my name is Atila Aier, I am currently living and working in Dimapur, Nagaland. I have attained B.E in electronics and telecommunication engineering from Pune University. I was very privileged to have an opportunity to pursue my passion and love for interior designing by studying the same from INIFD Kolkata and obtained an additional diploma …

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Wojanbeni Yanthan, a Talented DIY Creator from Patkai, Nagaland, Shares Her Story

“We all have enormous potential in us, which can be unlocked when we allow ourselves to see the limitless in our limitations, the opportunities in our difficulties, the awesomeness in our uniqueness, and the possibilities in our impossibilities based on the simple truth that you and I are wonderfully made.” Wojanbeni, the creator of Homemish Crafts and Designs, believes in the art of DIY, and has a strong passion and affinity for creating things using her own hands. She talks to us about what made her pick this art up and how she is teaching other people the same. Scroll down for the full interview. Hello Wojanbeni. Please tell us something about yourself? Hi! I’m Dr. Wojanbeni S. Yanthan, an Assistant Professor by profession, a mother of two, and an avid DIY (Do it yourself) enthusiast. Born in the hills of Wokha and raised in Kohima, Dimapur, Jorhat, Bangalore, Kathmandu (Nepal) and now settled in the foothills of Patkai (Nagaland).I  have been blessed with one enriching upbringing. Growing up in different places and experiencing diverse …

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Chef Elna Yepthomi Talks About Her Journey From Nagaland to Australia & Her Love For Mixing Art With Food

Elna Yepthomi’s journey to becoming a chef at one of the well-known clubs in Canberra, Australia, is somewhat of an inspiration. “Much like any other art form, culinary art–the art of cooking–requires practice, sacrifice, and devotion,” says Elna. Originally from Nagaland, she studied Hotel Management from Kolkata and went on to learn cheffing at the prestigious Le Cordon Bleu in Australia.  Her experiences with cooking have taught her much about life and art. In her attempts to make a mark in the culinary world, she has harbored a deeper love for her Naga culture and food. “Being a Naga chef and proudly representing the Nagas, I do see the influence of my roots. Majority of the international chefs have little knowledge about our local ingredients. This gives me the opportunity to promote our Naga food here,” says Elna. We spoke to her about her love affair with food, and how she decided to carve out a path for herself in this field. Hi, please tell us something about yourself! I am Elna Yepthomi, a Naga …

Menule Chirhah, Founder of Mini Explorer, Is Helping People Find The Best Places To Eat In Kohima

Meet Menule Chirhah, an avid and adventurous gastronome. Currently pursuing her master’s degree in English Literature, she’s transformed her love for food into Mini Explorer, where she’s helping people discover restaurants and new dishes in Kohima. She’s always been a foodie and has a knack for finding the perfect spot for different types of cuisines. Inspired by this, she took it upon herself to discover, review, and share her discoveries with people.  Greetings Menule Chirhah! Tell us a bit about yourself. Hi, I’m Menule Chirhah, and I’d like to call myself a food enthusiast. I’m currently pursuing my master’s degree in English Literature but when I’m not studying, I like to live life vigorously. I also like exploring, be it food, places, or new experiences. I believe life has a lot to offer and I’m excited about what’s waiting on the other side. What is your key inspirations behind Mini Explorer? As a foodie, I loved visiting new restaurants and trying out new items on the menu. Since my friends know this fact about me, …

Meet the Face Behind Amrapali, a 100-Year-Old Portuguese Home Converted Into a Boutique Hotel in Goa

Simran Kaur is the face behind Amrapali, a boutique hotel, built on the strong bones of a 100-year-old Portuguese home. She is a talented multi-faceted woman with an English major, photography minor and is a pastry chef certified by the Le Cordon Bleu, London. Simran applied these skills, added bouts of love, and collected local artisans to bring Amrapali back to life.  The hotel is known for its warm colour palettes and carefully curated details that grace every nook and cranny of the space. The hotel has been featured in various lifestyle magazines like Travel and Leisure, Conde Nast Traveller, Vogue and more. This pocket paradise was also one of the sets for ‘Golmaal Again’ and has been the base for many world-wide fashion brand photoshoots. Even with these merits, they are still a down-to-earth abode with the main aim being  – to be of service.  Hey Simran, please share a brief intro of yourself! Hi, my name is Simran Kaur and you can find me either in Mumbai or in Goa. I am an …

Ishrat Sahgal, an Entrepreneur From Delhi, Blends Sustainability & Creativity With Her Venture Mishcat Co. Carpets

Ishrat Sahgal is known for her creative vision as well as sustainable business ideas. She grew up in Chandigarh but calls Delhi and London her home today. After studying interior architecture and art history, she created a new venture – Mishcat Co. The company boasts a beautiful array of uniquely designed carpets. The special aspect of these carpets is that they are made by using sari yarn which is leftover from creating saris. This upcycle is reducing waste by repurposing it into something incredibly inspired. The carpets themselves are made with the collaboration of artisans in small villages in Rajasthan and Uttar Pradesh.  Ishrat herself owns her own decor firm but incredibly attached to this cause – bringing traditional Indian culture and craft to a global platform. She has been in an impressive list of magazines and media but her most notable achievement is being a part of Forbes 30 under 30 in 2018.  We had a chat with her about what makes Mishcat Co her passion venture and how it all began, below.  Hi …

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Meet Satish Elangbam, the Owner of Fika Kitchen & Studio in Imphal

Fika in Swedish means the act of drinking coffee and having a cheerful time with friends. Satish Elangbam chose to name his new cafe after Fika situated in Imphal. A cosy little corner away from the hustle-bustle of the city, Fika is inspired by Satish’s vision of creating a space that offered live music, amazing views and great food.  We met him to talk about his journey of opening the cafe, what inspired him and his future goals.   Hey Satish, tell us a bit about yourself! Hello, thanks for having me. I am Satish Elangbam from Imphal. I have completed my Bachelor’s degree and Sound Engineering diploma course from Bangalore. I also worked as a sound engineer in Bangalore for few months. However, I decided to leave the city and came back to Imphal in 2017 and started my own venture. Now  I am running  a cafe in Imphal known as Fika Kitchen & Studio. Tell us about the cafe and what inspired you to open it? Fika is a Swedish word which means drinking …

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Chat with Vika Yepthomi, the Owner of Asukhu Dhaba – The All-New Authentic Sumi Restaurant in Dimapur

We all love a cozy corner where we can relish delectable food, but how often do we see an authentic restaurant inspired that serves local Sumi food? Today, we have Vika Yepthomi with us, who started a family restaurant called Asukhu Dhaba. The place serves local traditional food cooked with organic ingredients brought straight from Zunheboto. He started the restaurant along with his wife. One of the specialties of the place is that each recipe that Asukhu Dhaba uses is a special recipe that only their family has mastered. We chatted with Vika to know more about the place.  Hi there! Please introduce yourself to our readers.  My name is Vika Yepthomi. I started Asukhu Dhaba with my wife. She is a doctor by profession and works in Eden hospital. It was our collective love for food which led us venture into this! We launched it in August this year. What was the idea behind launching this restaurant? My wife and I used to go for dinners whenever we’d get time, especially when we were …