Baking Bread for the Soul | Meet the Lovely Duo Behind Flour Flour Bakery in Chiang Mai
When weย got introduced to Dontree Siribunjongsak, 27ย and his girlfriend Namfon Udomlertlak, 29 through a friend, we were immediately drawn to their story about their obsession with baking – and their luscious breads. Less than a year ago, they started a bakery called ‘Flour Flour’ after calling it quits from their boring jobs; and by the looks of it, their passion venture has definitely taken wings in the right direction. Let’s meet the lovely duo behind ‘Flour Flour’ bakery in Chiang Mai, Thailand, who has turnedย baking bread into an experience of creating art – and now a dream venture. Hi Dontree, we are absolutely in love with your handmade bread! What’s so special about ‘Flour Flour’? Flour Flour is a bakery that attempts to create homely handmade bake stuff using local ingredients. Our aim is to make artisan bread [bread that is hand-crafted and not mass produced] of superior quality. We use natural fermentation technique to make our breads.What we make depends a lot on our mood or rather, what we want to eat on a …