Folks – are you up for something adventurous? Has anybody here tried eating spiders? Well, we recently did and it was delicious! We added a little Indian twist by adding curry leaves. Here we go! Ingredients:  3-4 gloves of garlic 3 tablespoons of bamboo shoot juice 1 king chilli (bhut jolokia) 250 gms of Spider (here we have used edible spider from the local market) Fresh curry leaves 500 ml water Salt to taste Directions: Add the spiders, the bamboo-shoot juice, crushed garlic into a saucepan and keep stirring for 3-5 mins Add water and salt, and let it come to a boil. Cook for 20-25 mins When the water is drying out, put in the curry leaves and cook for another 2 mins