Say hi to Adila – who is a self taught / family taught /food enthusiast / home baker – turned professional (but she says she’d rather be known as a Home Baker). She learnt her art pretty much between college and baking with her mother. But for a home baker with no professional training , we have just one word – Impressive! You will have to taste and SEE her stuff to agree. She is definitely one of the best in town. Let’s get to know her a little bit more . . . Tell us something about yourself . When and why did you start baking? Well, obviously I’m foodie. I love everything to do with food- starting from fantasizing and experimenting with new recipes to buying the choicest ingredients, the preparation, the presentation and of course eating it! “I started baking during my first year of college – all thanks to my mom who is an amazing cook. Everything she cooks turns into edible gold!  She started out baking for friends and family and word spread …