Today we’re bringing to you a dish all the way from Kolkata called  ‘Gondhoraj Mutton’! It’s a perfect dish to enjoy your weekend with! The recipe was shared by Arijit Dey, a Kolkata based fashion designer by profession and a passionate cook. He uses a special ingredient called Gondhoraj to make this dish, which is a native lime of Bengal.  Arijit says he has always had a passion for food and his happiest moments have mostly been around food. Whether it was enjoying Gondhoraj Mutton with his family on Sundays or learning about food and culture from locals while traveling. This love is also what inspires him to share stories and recipes from different cultures with people! It’s as delicious as it looks! Gondhoraj lime can be easily found in online shops. The specialty of this lime is its fragrance and mellow flavour. You can also use kaffir lime leaves – but make sure to use it in lesser quantity as it has an overpowering taste compared to Gondhoraj.  Ingredients: Mutton (1kg) Yogurt (200 gms)   …