Today, we have with us, a very interesting guest who is here to share some insight into the evolution of the very rich culture and cuisines of Kerala, that emerged as a result of the ancient spice trade in this southern part of the country. Spices still are a huge part of trading activity in Kerala with over three-fourths of spice exports from India sourced from the state. That said, let us say hello to Tanya Abraham from Kochi, an ex-journo, and now a published author, who has just launched her second book  titled ‘Eating With History: Ancient Trade-Influenced Cuisines of Kerala.’ Over a quick chat, we dig into her roots, colorful journey of Kerala cuisine, and of course her book. Hi Tanya, so nice to have you with us! Please introduce yourself to our readers. My name is Tanya Abraham and I was raised in Fort Kochi, an ancient town in Kerala. I currently live in Kochi. I work as an art curator and am the founder of the non-profit ‘The Art Outreach Society …