All posts tagged: naga chef

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Chef Elna Yepthomi Talks About Her Journey From Nagaland to Australia & Her Love For Mixing Art With Food

Elna Yepthomi’s journey to becoming a chef at one of the well-known clubs in Canberra, Australia, is truly inspiring. According to Elna, much like any other art form, culinary art requires practice, sacrifice, and devotion. Originally from Nagaland, she studied Hotel Management in Kolkata and went on to learn cheffing at the prestigious Le Cordon Bleu in Australia. Through her experiences with cooking, Elna has learned a great deal about life and art. In her pursuit of making a mark in the culinary world, she has developed an even deeper love for her Naga culture and food. “As a Naga chef and proud representative of the Nagas, I see the influence of my roots in my cooking. The majority of international chefs have little knowledge about our local ingredients. This gives me the opportunity to promote our Naga food here,” says Elna. We chat with Chef Elna Yepthomi from Nagaland to know more about her journey, how she incorporates her Naga culture into her work, and her experiences working as a chef in Australia.  R&L: …

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#RECIPE | 5 Recipes from Famous Naga Chef and Owner of ‘Saucy Joes’, Joel Basumatari

With Saturday, comes the time for exclusive R&L recipes but today, we’ve made it a little more special by sharing 5 recipes with you , straight from the kitchen of the famous Naga chef, Joel Basumatari. Joel is a master of Naga cuisine and has his own line of organic sauces, ‘Saucy Joes’, which are largely made using indigenous items and use no artificial preservatives. These sauces were launched and became a hit at Hornbill Festival ’17.  Chef Joel hopes that through them, he can represent the Naga cuisine around the world. He believes that with local cuisines taking on the world, we will be able to create opportunities and jobs for farmers and youths. R&L got a chance to learn the recipes of his signature dishes, which use the unique sauces from Saucy Joes. We’ve got everything from salads to desserts on our blog. Keep scrolling! 1.Squash and Mango Salad Ingredients— 1 medium sized squash cut into julienne 1 small carrot cut into julienne 1 tablespoon of roasted perilla seeds (powdered) 1 tablespoon of …

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All The Awesome Highlights From This Year’s Edition Of The Hornbill Festival Nagaland 2018

The Hornbill Festival in Nagaland has come to an end, drawing over two lakh tourists from across the state, country and abroad during the 1o-day period of food, dance, music and festivities. It has etched yet another lasting memory for so many – locals and tourists alike – about the friendly people and unique traditions of Nagaland. The Hornbill Festival that happens every year in Nagaland from Dec 1-10, has something to offer for everyone – from a glittering cultural extravaganza ranging from tribal song & dances of north east India to a display of local cuisines and traditional wares, musical nights that showcase the best of local, national and international talents, camping and trekking adventures for the travel enthusiasts, and a host of pop-culture showcases for the young visitors, and so much more.  Strap in as we take you through all the highlights of Hornbill Festival 2018 in Kisama Village, Nagaland. Tribal Morungs and their traditional cuisines The Hornbill Festival starts officially at the main venue, in Kisama Heritage Village in Kohima District. The venue hosts …