If you love fish but haven’t tasted one that has been cooked in Naga spices, then you are missing out big time. Naga fish dishes are easy to make and use minimal ingredients that help retain the freshness of the fish. And the secret to the unique Naga flavor is to add bamboo shoot to the spice mix. It also removes any fishy smell. Today, we have a simple fish recipe made with easy-to-find ingredients and a taste that will not disappoint. This recipe has been contributed by Lilia Jimomi from Nagaland. Full recipe below: Naga Fish Dish with Bamboo Shoot Preparation time: 5 minutes  Cooking time: 25 minutes.  Serves: 6  Ingredients:  6 Nos. of  fresh pond fish (We’ve used local pond fish, but you can use any freshwater fish) 10 local red chilies (boiled and mashed into a paste)   1-2 King chilly (optional) 2 large tomatoes  3 tablespoons of mustard oil  ~200 gms of fresh bamboo shoots – cooked, and in big pieces Some sliced ginger Salt to taste Garlic and fresh red chilies for garnish …