If you like fish, but have never tasted one that has been cooked in Naga spices, then you are missing out big time. What we like about Naga fish dishes is that they are easy and quick to make, uses minimal spices /ingredients – hence retains the freshness of the fish. Also, cooking with bamboo shoot gives it that typical Naga flavor, while also removing that fishy smell – if there is any. Today, we have a simple fish recipe made with easy to find ingredients and a taste that will not disappoint. Recipe has been contributed by Lilia Jimomi from Nagaland. Full recipe below: Naga Fish Dish with Bamboo Shoot Preparation time: 5 minutes  Cooking time: 25 minutes.  Serves: 6  Ingredients:  6 Nos. of  fresh pond fish (We’ve used local pond fish, but you can use other fish varieties as well) 1-2 King chilly (optional ) 10 local red chilies (boiled and mashed into a paste)   2 large tomatoes  3 tablespoons of mustard oil  ~200 gms of fresh bamboo shoots – cooked, and in …