Hey there! We’ve got something special for you today—a simple recipe from our friend Keny Mehta, who’s based in Kohima. Keny is a true food lover and an amazing cook, and she’s sharing her signature dish with us—a tasty rice bowl with tuna. By the way, we had a fun chat with Keny about her love for food and cooking earlier. You can catch up on it here: [link to interview]. So, let’s jump right into the recipe and learn how to whip up this delicious dish together! “About the dish: Rice is our staple food in Nagaland, and tuna (tinned fish) is easily accessible in any neighborhood local shop. So it is super easy to make. I recommend adding green leafy vegetables as toppings; you can also some creative and healthy ways to garnish this simple dish with local seasonal greens. Do try it, and hope it makes your day a ‘lil better with this simple dish 🙂” ~ Keny Metha Spicy Tuna Rice Bowl by Keny Metha Hey there! We’re updating our recipe …