All posts tagged: seafood

#RECIPE | Kerala-Style Fish Curry by Akhila Shekhar from the ‘Pepper Delight’ Blog

Today, we have an authentic Keralan recipe by Akhila Shekhar. Thengapaal Ozicha Meen Curry or Kerala-Style Fish Curry is a rich recipe to balance out your lazy Saturday! Akhila discovered her passion for food only after she got married to her husband, Praveen, the critique for her recipes! When they shifted from India to live in Missouri, USA, she started her blog, Pepper Delight, to improve her culinary skills, learn food styling, and master food photography.  Pepper Delight was made to spread a love for cooking and showcase how easily authentic dishes can be made at home with a focus on native spices. Black pepper is Akhila’s favorite and is a spice native to Kerala, but at the same time, pepper is a global spice and resonates with dishes throughout the world. So, the name Pepper Delight aptly summed up the vision of her blog – staying true to her roots yet not limiting herself in her exploration.  “All authentic Kerala dishes evoke fond memories, but fish recipes like today’s recipe, Thengapaal Ozicha Meen Curry …

rootsandleisure_recipe_tuscansalmon

Recipe of ‘Creamy Tuscan Salmon With Spinach’ by Raman Okram from Manipur

Every Saturday is a delight for us as we get to share some of the most amazing recipes, contributed by our followers. We’re dedicating this Saturday to this deliciously easy recipe contributed by Raman Okram –  Creamy Salmon With Spinach. Raman hails from Manipur and has shared recipes with us before as well.  Recipe of ‘Creamy Tuscan Salmon with Spinach’ dish, contributed by Raman Okram from Manipur Ingredients: 1 Salmon fillet (seasoned with salt and pepper) Vegetable oil ( 1 tbsp ) Butter ( 1 tbsp ) Garlic ( 2-3 cloves ) Cherry tomatoes Bunch of spinach Salt and pepper to taste Cream ( 1/4 cup) Parmesan Herbs ( basil/rosemary/thyme ) Lime juice ( 1 tbsp ) Preparations of the dish : Heat the pan and add the vegetable oil Sear the salmon for about 3-4 minutes on all sides and set it aside Add butter, garlic, cherry tomatoes, spinach and stir fry Add the salt and pepper to taste, then pour the cream over it and shred the Parmesan cheese on top (keep stirring) …