sweets - Roots and Leisure

A Chat With The Pastry Chef and Owner Behind A Dessert Cafe in Bangalore Called ‘The Humble Pie’

Published by Samyama

Mrudula Putcha, a 32-years-old pastry chef from Hyderabad, found her true calling much later in life. She started off as an electronics engineer and even went to the US for her masters in the field. But after returning to India, fate guided her towards her true passion! Her recently opened second branch of The Humble Pie is a testament of her hard work and immense passion. We had a conversation with her about her journey over a tasty chocolate tart! Share with us, your journey towards becoming a pastry chef. Surprisingly, I always dreamt of being a chef. I remember discussing it openly for the first time when I was 17 but it took me another 10 years to truly materialise this dream. I went in a different direction — decided to pursue engineering and the thought of opening a cafe was buried in the back of mind. After I finished my masters in Network engineering in The US and came back to India, I started my hunt for jobs. I was working for a …

Meet Pito Kiba, A Hard-Working And Passionate Baker From Nagaland And His Advice On Following Your Dreams

Published by Shanmi

“Your work is to discover your world and then with all your heart give yourself to it”. -Buddha We first met Pito Kiba, 2 years ago in 2016. He shared with R&L all about the series of phases he went through in his life while discovering his dreams. Being confident and sure about his career and skills as a professional baker has brought him to where he is today. Pito has come a long way since our first chat and doing what he loves only makes him work harder and better. Let’s find out about everything he’s been up to ever since our last meeting. 28-year-old Pito Kiba from Dimapur, Nagaland is a passionate home baker who runs his own baking business under the name, “That Baker Kiba”. Hi Pito! It’s a pleasure to have you back with us after two good years! Tell us what you have been up to since our last chat. Hello R&L, thank you for having me back again. Since we last spoke, over the past few years, I have been able to cater …