If recent news reports are anything to go by, veganism just got trendy. To the committed carnivores among us, adopting a vegan diet aka no meat, no fish, no dairy, and no eggs, sounds like a dramatic step.  But even if you made the necessary relevant changes to your lifestyle and diet, following through it outside the confines of your home in India gets challenging. That’s where vegan bakers like Ekta Minocha are passionately helping their customers enjoy their journey through veganism. We first came to know of Ekta Minocha and her vegan baking venture, Homemade Beku, through her Instagram profile. Her beautifully decorated, moist, and delicious looking baked goods and vegan savories will make your mouth water. Minocha has also started a blog recently, called The Vegan Birdie, that is already a name to reckon with in Bangalore’s baking community. Whoever said the vegan food was boring? When and why did you decide to become a vegan baker? I started out in the corporate world in Bangalore as an engineer in 2007. Since then, my …