An Interview with Baker and Owner at Bakeforyou, Nagaland | Abigail Sitlhou
Have you ever gone on the adventure of going off book while following a baking recipe, and immediately regretting it? You know the results are almost always disastrous. Because the chemistry of baking doesn’t lend itself as naturally to experimentation as cooking does. So, when the professional bakers out there pick out one beautifully risen cake after another from an oven, know that those hands have seen many failures. Here’s a story of one such magic maker. Meet Abigail Sitlhou, 25, Owner & Baker of Bakeforyou – a home-based bakery in Kohima, Nagaland. Tell us a bit about yourself. I am a witty & fun loving person, who can laugh at the silliest of stuff when I’m around my kind of people. My hobbies are crafting and gardening. I am now a full-time baker and very satisfied with the profession I have chosen for myself. I am lucky that I have very supportive parents. When did you first start baking? I had always been fascinated with the art of cooking & baking . In the …