Author: Shanmi

Rootsandleisure_Langol Peak Garden_Imphal

“Time Stood Still As We Came Across These Beautiful Row of Sunflowers in Langol Peak Garden in Tengnoupal District in Manipur” – Shanmi

Published by Shanmi

“It was a beautiful August afternoon around 3 pm .. here we are enjoying the beautiful landscapes at Langol Peak Garden – located in Tengnoupal district in Manipur. It was only recently opened to the public in 2017. It’s a short hour-and-a-half-long drive from the capital city of Imphal along the Indo-Myanmar road. It is undoubtedly one of the most sought out tourist destinations in Manipur, so I was super thrilled to finally visit the garden with two of my friends that day. The garden is maintained so well by the local folks; it is so clean and refreshing. And as we were walking up to the peak, we were totally mesmerized by the scenic view of the whole area created in part by these beautiful row of sunflowers. We spent a good half an hour just soaking in the beauty, and taking pictures. Behind us, you can also see the tower on top of the peak. Watching the view from up there was another breathtaking experience – you can literally get a good glimpse of the surrounding valley with …

rootsandleisure_shingjurecipe

#Recipe | Quick and Easy Way To Make Manipur’s Favourite Salad Dish “Shingju”

Published by Shanmi

“Shingju” is an all-time favorite salad dish/snack of Manipur. Made with a hearty variety of green vegetables and local spices, it makes for a delicious and healthy accompaniment to your meal, or as a refreshing afternoon or evening snack. Its unique taste is courtesy of the fermented fish which is the main flavor and texture component of this recipe. and of course, king chili, perilla seeds (thoiding in Manipuri), and chickpeas powder also adds their special touch. Shanmi from Imphal shares her version of the famous Manipuri “Shingju.” Our mouths are watering just looking at the photos! Let’s find out how we can whip up some in our kitchens right away! Full recipe below Shingju is a Manipuri salad dish made with easy-to-find ingredients from the kitchen garden – comprising of local vegetables and spices, and fermented fish. Today we learn how to make this popular dish from Manipur. Ingredients: Half a cabbage Green leafy vegetables. Here, we have used the chameleon plant and its roots, onion leaves, pea shoots, wild mint, coriander, etc. 1 cup of …

rootsandleisure_SaqlainMuran

#FACES | “The Scene of the Local Boys Playing Against a Serene Backdrop Was a Surreal Moment For Me” – Saqlain Muran, Kashmir

Published by Shanmi

“This photo was taken in Indian administered Kashmir, in a place called Harwan in Srinagar. The time was 6:30 pm. As I tried to capture the beautiful landscape of the mountains with the sunset in the background, I noticed a group of local boys playing volleyball. They were in a paddy field that was converted to a playground. The boys were very engrossed in their match and were thoroughly enjoying the game. Little do they know how lucky they are to be away from the city noises. They are blessed to be in such a peaceful environment surrounded by such unmatched natural beauty. I thought about how Mother Nature never stops playing her role as she gives us the sweet voice of the birds and the leaves rustling in the breeze -all in perfect sync with the happy chatter of the boys. That whole scene felt so surreal .. I tried to capture that emotion I felt through this photograph . .” “The happy chatter of the boys against a breathtaking natural landscape felt so surreal and …