All posts tagged: Bakery

Rootsandleisure_TheRollingPinbakery_Manipur

The One Cake Shop That Promises To Never Let You Down | A Chat With Yarmichon Mashangva, Owner of ‘The Rolling Pin Bakery’ in Ukhrul, Manipur.

“Baking may be regarded as a science, but it’s the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.” – Anna Olson. Coming from a family of food lovers, Yarmichon from Ukhrul, Manipur has always been fond of cooking and experimenting with new recipes for her family. She found her true passion for baking the moment she laid her hands on batter and dough. She has since then almost single handedly followed her dreams of opening her own bakery called “The Rolling Pin Bakery.” Today, we are happy to chat with the creative baker and owner of “The Rolling Pin Bakery” from Manipur – Yarmichon Mashangva. She is all about making her family and customers happy with handmade goodies baked with care, hard work and an extra bit of love. Read on to know more this talented soul. Hello Yarmichon! Tell us a little about yourself and your background. Hi, my name is Yarmichon Mashangva and I’m from …

RootsandLeisure_TheGRub

Hop Over To “The Grub Cafe & Bakery” in Laitumkhrah Shillong to Taste One of the Most Delicious Burgers in North East India

  Ah Shillong. One of our favorite places in the North East of India; a place where folks from across the region have shared memories of. Being a boarding school hub, students from across North East and even beyond come here for school and college education. You will thus see plenty of young folks adding color to the town. It is also a place for music and fashion lovers. So naturally, with such a vibrant crowd, Shillong has a host of cafes and restaurants – from cozy to fancy, serving a choice of cuisines.  Today we visit  “The Grub Cafe and Bakery” located in Laitumkhrah Shillong. Started by a husband and wife duo, the place is known for their delicious and gigantic burgers, and their cute bakery section – with a spread of the loveliest desserts to suit any mood and weather. Let’s go meet the founders and find out why this place is a local favorite. We had a chat with Banrisha  – one of the partners of “The Grub Cafe and Bakery” to know …

RootsandLeisure_HetikaBakery

Come Home to Delicious Cakes and Bakes | Interview with the Founder of Hetika Bakery and Cafe

Sometimes you yearn for a place where you can unwind, seek some peace and quiet – away from the hustle and bustle of the city. A place that is comfy, friendly and has the right ambience to relax in. The one place that immediately comes to mind is *Hetika Bakery and Cafe* – tucked away on a quiet corner just off the highway in Dimapur, Nagaland. Meet Vekutholu Vero – Baker and Owner of Hetika Bakery and Cafe, in Dimapur Nagaland, as she talks about her venture with our R&L member, Kumti Hi Veku, this place is such a charming place! So tell us how and when you started Hetika Bakery and Cafe? The cafe was launched in mid of last year (in 2016). The sole reason why I started this cafe is because I felt there aren’t many quality cake shops in Nagaland. We do have a lot of great bakers, but very few outlets where people can just walk into – whenever they have a craving for something nice and sweet. That’s where the whole …

RootsandLeisure_TheCraftBread

Happiness and Health in a Loaf of Bread | Meet the Couple Behind Craft Bread, Bangkok

  Haven’t we all heard the saying: big cities harbour bigger dreams? So then, what made this couple set up a beautiful bakery in a tiny village about 30 kms away from Thailand’s biggest business hub, Bangkok? We’ll let Angsumarin Lauruengtana ( age 35 ) and Nikorn Sripongwarakul ( age 35 ), founders of The Craft Bread, speak for themselves. Tell us how it all began : how you met, and how you guys started Craft Bread. Angsumarin : We met at Thammasat University in Bangkok, Thailand, where we both majored in Film and Photography. After we graduated, Nikorn worked in the film industry  as director of photography, and I joined the airline industry as a flight attendant. We were friends for many years before we became lovers, and we finally got married in 2010. My husband Nikorn, later joined me to build ‘Craft Bread’ together. It all started when we began making bread with our own hands. We enjoyed the learning process and got better at it, loaf by loaf. Like all handcrafted products, we think that making good …