Today, we have food blogger Ksh Donny from Manipur show us how to make the famous Japanese Onigirazu (rice sandwich) and Korean Kimbap using the famed Manipuri black rice. A passionate foodie, Donny loves experimenting with food whenever she gets any free time. Through these recipes, she shares how different cultures come together for the love of rice – and how each has their own version of a rice snack. So let’s find out how to make them! Note from Donny: “For the fillings, I have used both chicken sausage and tuna because these are my favorites, but you can use any filling you like; vegetarians can totally remove the meats – it’ll still be a healthy tasty treat.“ Food blogger from Manipur, Ksh Donny shares her version of Japanese Onigirazu and Korean Kimbap Using Local Black Rice. Ingredients : 3-4 sheets of Seaweed 250 gms Black rice 2 tbsp Sesame Oil 5-6 Eggs 2 Cucumbers 3-4 Carrots 10-12 slices of Radish Pickle 4-5 Chicken sausage 1 can of Tuna (~250 gm) Salt to taste Preparing the Ingredients: …