Hands up if you have sweet memories of tucking into a hot stack of French Toast for breakfast. Team R&L certainly remembers having it packed for lunch, or relishing it as an afternoon snack at home. Today our contributors  – Sabiha & Sameena – the lovely sisters from The Mid Mess tell us how they like to give the French Toast a special twist of sweet indulgence. Let’s find out how. French Toast is a popular breakfast dish all across the world but this version by The Mid Mess is an all-out indulgence. Try this recipe out and impress your friends with a special dessert, weekend brunch or a yummy snack at any time of the day. Ingredients for the French Toast:  1 tbsp Sugar 50 ml milk 3 bananas, thinly sliced 6 slices bread 4 eggs 50 gm butter, coarsely chopped 2 tbsp Nutella or chocolate spread  1⁄2 tsp cinnamon powder  Toasted coconut slices Ingredients (Clockwise from left): Salted caramel, milk, bread, banana, eggs & toasted coconut slices Ingredients for the Salted Caramel: 100 gm brown sugar …