cakes - Roots and Leisure

Pastry Chef & Owner of Whisk A Wish, Tanya Gupta Talks About Baking & Starting Her Own Business

Published by Nara Longkumer

Tanya Gupta, the founder of Whisk A Wish brings us a variety of delightful cakes, and desserts sure to make your palates happier, and your day a little better. 31 year old and based out of Delhi, she is a pastry chef with a passion for simple but delicious desserts that aim to rekindle some old memories or establish new ones. Making sure that her cakes and desserts are not just a bite of sugar, her desserts give you a taste of different spices and flavours as well. Let’s find out more about Tanya and her venture Whisk A Wish, as she chats with us. Tap on the link in bio or below. Hi Tanya. Please tell us something about yourself. Hi, I’m Tanya Gupta, 31 years old, from New Delhi. I am a pastry chef with a passion for simple but delicious desserts that aim to rekindle some old memories or establish new ones. I only found pastry 6 years back, before that I switched from studying history to getting into family business to …

“For Me Baking Is Not Just Cakes And Cream But It’s The Happiness And Smiles That Keeps Me Excited” – A Chat With Ehok Suchiang, Baker From Meghalaya

Published by Shanmi

They say you have nothing to lose when you dare to be courageous in life. Ehok Suchiang has always dreamt of becoming a baker or chef since her childhood days. Today, she runs her own bakery in her hometown of Jowai in Meghalaya. Ehok is happier than ever as she says she is super happy about where she stands at the moment and also looks forward to opening a cafe in the near future. Let’s find out more about her and her venture. We had a chat with Ehok Suchiang, baker from Jowai, Meghalaya. She talks about her dream of becoming a chef or a baker since she was 11-years-old, turns into reality after she completed her college! Introduce a little about yourself. My name is Ehok Suchiang and I come from a small town called Jowai, a state in Meghalaya. I started my baking journey since December 2018. Tell us about your baking venture, what initially sparked your interest in baking? Being a chef or baker has always been a dream for me. I …