All posts tagged: Chocolatier

Rootsandleisure_Cocoa Bark Series Delhi

Artist and Entrepreneur Gitana Singh From New Delhi Chats About Her Venture “Cocoa Bark Series” Which Offers Unique Personalized Homemade Chocolates

“There is nothing better than a friend, unless it is a friend with chocolate.”  ― Linda Grayson Baking and chocolate go hand in hand. For Gitana Singh from Delhi, baking has always been her therapy and a souce of relaxation. A generous soul, Gitana loves gifting the goodies she makes, to friends and family, all the while experimenting with new flavours and toppings. This gave her the idea to start her handmade chocolate venture called “Cocoa Bark Series” last summer. With a wide variety of experimental combinations to choose from, Gitana makes a wide variety of customized chocolates – exactly the way her customers want it. So let’s get to know this multi-talented chocolatier a little bit more. Today, we chat with Gitana Singh, a young musician, foodie and entrepreneur from Delhi. She talks about her handmade chocolate venture, “Cocoa Bark Series” and her journey as a stage artist. Read on to find out more about this lovely soul. Hey Gitana! Thank you for speaking with us. Tell our readers a little about yourself. My name is Gitana Singh. I …

Introducing Chocolatier Easter who just Launched her Venture at the Maker’s Market

“All you need is love but a little chocolate now and then doesn’t hurt” – Charles M Shulz Today it gives us immense pleasure to introduce a chocolatier for the first time on our blog! Meet Easter Tepa from Dimapur, Nagaland.  She has completed her diploma in Patisserie from ‘Lavonne Academy of Baking Science & Pastry Art’, Bangalore and has worked in ‘Amande Patisserie’ and Food Hall, Bangalore. ” I am so nervous and excited to launch – finally!” Having tasted her chocolates while she was still getting trained in Bangalore, we knew her stall would be a hit. R&L team had a chat with Easter. Why chocolates ? I returned home (Nagaland) in 2016 with the intention and hope of venturing into the food industry – particularly pastry and chocolates. It has been my passion for a long time now, and although I haven’t set up shop yet, I hope to launch very soon. I am excited about the adventure in this industry, and I plan to start with chocolates 🙂 Have you thought of …