Dina Weber, hailing from Germany, now lives in south India – Mysore. She is the heart behind a small micro-bakery called SAPA sourdough and pastry. Her love for bread extends to more than the science of baking. It comes from the deep importance her mother placed on fresh food and the culture of pouring love and forming communities while creating food.  Dona came to India as a learner, traveller and volunteer but she has found her quiet little corner and is living a truly fascinating, life constantly experimenting and evolving in her bake-house. Fresh plums, creamy matcha, edible flowers, artisanal chocolate and single-origin coffee, she tries to keep all her ingredients as pure as possible. Even her sourdough starter is 4 years old personally made in the Himalayas. Dina hosts workshops and provides breads and desserts to cafes and restaurants but if you are in Mysore, pop by for one of her fabulous bake-sales!  Hello Dina, it’s great to have a conversation with you. We were intrigued by your bakery!  Hi, my name is Dina …