Come December, most households in Nagaland will be busy making doughnuts at home. Especially on Christmas eve, the whole family and neighbors get together post-dinner to spend hours making this most cherished festive snack – over cups and cups of hot tea and coffee, with Boney M playing in the background. Today, one of our friends Senti from Nagaland shares her family’s doughnut recipe.  Ingredients 1 Kg Flour 2 tablespoons Baking powder 6 Eggs 1 Cup Sugar 1 cup Ghee Oil for deep frying Directions to Make Mix the flour and baking powder Separate the egg white and the yoke Now beat the egg white until fluffy and add the sugar to the egg white. Now blend in the yoke and the ghee and mix well Add the egg mixture to the flour and baking powder, and make a dough. Knead well. Leave it aside for 2 hours  Knead the dough again Now take a rolling pin, and roll out the dough on a wide flat surface (usually a dining table in a Naga household). …