No meal in a Naga household will be complete without rice – be it lunch or dinner, and pretty much most of in-between meals and snacks – like the rice roti, and the hugely popular ‘Galho.’ ‘Galho’ is a savory mix dish made of rice, vegetables, and various meats. The Angami Naga tribe are the original creators of this dish, which is now a popular local favorite. Now that we are acquainted with the dish, how about giving it a go at making this simple dish? Also helpful to note that all the ingredients are easily available in any Naga kitchen. Let’s go! Ingredients: 200 gms Rice 500 gms of smoked Beef/Pork 1 tablespoon of Axone (Fermented Soybean) Chopped pumpkin/squash leaves (or any green leafy vegetable) Ground green chilies (qty according to your preferred heat level) 500 ml water (or more, as required) Salt to taste Directions to Cook : Put water, axone, and ground green chilies into a pot and cook it for 5 minutes. Add salt to taste. Next, add the smoked beef/pork  (1/2″ …