If  you want to take your tastebuds for an adventure of a lifetime, the KalaJeera Masor Jhul with Nigella seeds is the perfect dish for you. Created by Antara Boruah, she introduces us to blended dish which she describes as, a “beautiful earthy flavor, a soothing breeze of fresh air with bold and beautiful spices”. INGREDIENTS Fish 350 gms Nigella Seeds 3tbsp Black pepper 1/2 tbsp Garlic 1 regular bulb whole Green Chillies 4 slit Salt to taste Lemon juice 2 tbsp Mustard oil. Enough to shallow fry the fish and additional 2 tbsp. Turmeric 1 tbsp Mint leaves for garnish   Steps: Marinate the fish with salt and turmeric. Make a smooth paste of Nigella seeds, garlic and black pepper. Make sure there is no coarse grains in the paste. Shallow fry the fish in mustard oil till half done. Add 2 tbsp oil to the same pan. Add the paste and let it cook for around 3-5 mins on medium heat. Add half a cup of warm water and let it simmer. Add …