#RECIPE | Homemade Black Chocochip Cookie
Our friend Kenny from Nagaland is getting ready for the holiday season with her homemade chocolate cookies. Recipe on the blog!
Our friend Kenny from Nagaland is getting ready for the holiday season with her homemade chocolate cookies. Recipe on the blog!
If you want to take your tastebuds for an adventure of a lifetime, the KalaJeera Masor Jhul with Nigella seeds is the perfect dish for you. Created by Antara Boruah, she introduces us to blended dish which she describes as, a “beautiful earthy flavor, a soothing breeze of fresh air with bold and beautiful spices”. INGREDIENTS Fish 350 gms Nigella Seeds 3tbsp Black pepper 1/2 tbsp Garlic 1 regular bulb whole Green Chillies 4 slit Salt to taste Lemon juice 2 tbsp Mustard oil. Enough to shallow fry the fish and additional 2 tbsp. Turmeric 1 tbsp Mint leaves for garnish Steps: Marinate the fish with salt and turmeric. Make a smooth paste of Nigella seeds, garlic and black pepper. Make sure there is no coarse grains in the paste. Shallow fry the fish in mustard oil till half done. Add 2 tbsp oil to the same pan. Add the paste and let it cook for around 3-5 mins on medium heat. Add half a cup of warm water and let it simmer. Add …