Snails hold a special place as a delicacy in Nagaland, where locals create diverse versions infused with regional favorites such as smoked pork and axone. Today, we bring you a unique twist contributed by Ajano Meru, a passionate cook and food lover from Nagaland. Her rendition of this beloved dish features a delightful combination of pumpkin and bamboo shoot. What makes it truly special is the authentic Naga touch, with the addition of sun-dried bamboo shoot, elevating the flavors to new heights. Get ready to savor this delicious recipe as we reveal all the steps. Let’s dive in! “Snails with pumpkin and sun-dried bamboo shoot” dish by Ajano Meru from Nagaland Ingredients: Snails (1kg) Pumpkin (1/2 kg) Sun-dried bamboo shoot (two handfuls) Onion (1 medium size) Garlic (8-10 cloves) King Chilli (1) Turmeric (1/2 tbsp) Preparation of the dish: Heat the pan and pour about 2 tbsp of oil Add onion and fry until it turns slightly brown Add garlic and fry again until it turns golden brown Pour a little water so that the …