Rice Cake, also known as Til Pitha locally, is a household favorite in Assam. The combination of a soft, chewy outer shell and the sweet, sticky sesame filling makes it a perfect treat. They are traditionally made during Bihu, the chief festival of Assam, which celebrates the harvesting season. However, you can make pithas any time of the year with just three simple ingredients and indulge in these delicious cookies. Rice cookies filled with sesame and jaggery, locally known as ‘Til Pitha’ in Assam. Note: Preparation for cooking is quite simple. The key to perfecting the recipe is the technique and more importantly, ensuring the right temperature of the pan. Once you perfect these two key points, the delicious pithas will turn out perfect. Ingredients: 2 Kgs of Sticky Rice (Bora rice, Japanese sweet rice, or any glutinous rice available in your local area) 1/2 Kg Black sesame seeds (Til) 1 Kg Jaggery (Gur) Directions to cook A) Making the Rice Outer Layer Wash and soak the rice for an hour. Strain rice and spread …