Today we have our Taiwanese friend Tzu-Han Hsu share one of her recent favorite bread recipe. She loves cooking and baking and is currently working as a part-time cake decorator at a local grocery store in San Jose, CA. In the near future, she aspires to become a full-time English teaching assistant in Japan.  Learn how to make Korean Garlic Cheese Star Bread as Tzu-Han Hsu patiently takes us through each step. Ingredients : Dough: 150 g warm milk (105°-115°F/40°- 46°C) 20 gms sugar 3 gms active dry yeast (about 1 leveled tsp) (you don’t have to activate it first if you’re using instant yeast) 200 gms bread flour 100 gms semolina flour (if you don’t have semolina flour, you can sub with whole wheat or just use bread flour) 2 grms salt 1 whole egg, beaten , 25 gms butter 226 gms cream cheese (8 oz pack) 30 gms sugar 40 gms heavy cream (room temp) For the garlic brush: 113 gms butter (1 stick or ½ cup) 50 gms garlic (about ahead) About …