“Growing up in Nagaland, Wai Wai Instant noodles have always been a huge part of our lives. Our lifesaver in times of midday or midnight hunger – especially in hostels when we had no access to stoves in our rooms. Some like it raw and crunchy – mixed with meat or axone pickle; some like it cooked “Naga style” with a hot Raja mircha and some of us here crave for it first thing in the morning! With a hot cup of tea – especially on a cold rainy morning.” Today, we have a special and easy-to-make wai wai recipe – contributed by our friend from Nagaland, Lidang. Ingredients 1 packet Wai Wai noodles 1 small finely chopped onions 1 tablespoon dark soya sauce Green chillies/ Naga King chilli/ Chilli powder (as per your preference) 1 cup of chopped green veggies of your preference Directions to cook Boil 1 cup of water and put the chopped onions. After 5-8 minutes, add soya sauce and the wai wai masala and cook for some time again. Add …