All posts tagged: YouTube Video

A Fun Chat With Stand-Up Comedian and Viral YouTube Star, Merenla Imsong On How She Uses Her Roots To Make Us LOL

Published by Vilina

Making someone laugh is no easy task. For anyone inclined to comedy, getting any kind of reaction to their jokes can be immensely satisfying. Our featured guest today is the young and super talented viral comedienne from Nagaland – Merenla Imsong – who has effortlessly tickled our funny bones with her honest and engaging content. She attained her social media star status in March last year when her home video titled ‘Presumptuous chinky assumes the North Indian way‘ went viral on YouTube – It’s currently sitting at over 200,000 views! Many of us who are working and living outside of our hometowns, regardless of where we come from, have undoubtedly faced similar presumptions as her famous alter-ego Pinky Singh. So, it’s no surprise that her many characters and “Vegg ya Non-Vegg” videos hit us at our funniest and most relatable spots. We sat down with the rising comedy star – Merenla Imsong – to find out what exactly tickles her funny bones, her comedy inspirations and how she conceptualized her first viral video and more. …

Recipe | Naga Traditional Method to Make Steamed Sticky Rice and Axone Chutney

Published by Lidang

If you are travelling to Nagaland in the Northeast of India, and trying out local cuisine is your top priority, do not forget to taste the traditionally cooked “Sticky rice.” Sometimes eaten as a substitute for regular rice, it is also quite popular in Nagaland as an afternoon snack/mid-day meal. With the relatively earlier sunrise and super early breakfasts in this part of the country, a plate of sticky rice with some axone (akhuni) chutney on the side and a hot cup of tea is indeed a delightful treat. Sticky rice puris are also very popular as noonday snacks with hot tea [Recipe here] Our R&L contributor Lidang takes us to her kitchen to show us how their family cooks sticky rice and the very popular axone chutney (fermented soybean chutney). Full recipe and video below: Ingredients for Steamed Sticky Rice 1 kg of Sticky rice soaked overnight 2 types of pots: earthen pot with small holes at the bottom (like a momo steamer) and an aluminum pot (both medium sized) 2-3 banana leaves Some newspapers (to connect the two vessels together – one top of …

A Chat with the Owners of Forage Cafe in Manipur – Your Destination for Local Food and Mediterranean Cuisine

Published by Kumti

“We chose these cuisines out of our own preference as well as with the consideration that we can make healthful hearty food using fresh ingredients and traditional techniques avoiding artificial flavors and condiments.” The hunt for delectable cuisines never stops; even better when it doesn’t compromise with our health. True to its name, Forage, here’s this lovely couple, Korou Khundrakpam and Kundo Yumnam, from Imphal that after much quest and research, came up with this aesthetically pleasant restaurant that not only serves different kinds of food with a local twist, but also teaches the benefits of healthy and sustainable living through the items and things used in their restaurant. Hi, would you like to tell us a bit about yourselves? We are a couple, Korou Khundrakpam and Kundo Yumnam, from Imphal. We were professionally trained in Fine Arts and we saw our creative pursuits lead us from Delhi to Imphal and from paintings to food! Tell us a bit about the restaurant and when was it launched? After trading our arts practice in Delhi for …

The Man Behind NAJ Cosfest’s Brilliant Video Coverage – Sanen Jamir aka The Skid Reviewer

Published by Roots & Leisure

Meet Sanen Jamir – the guy who shot a fun video covering Nagaland’s vibrant Cosfest that was held this month at Kohima. While looking up for people who could tell us a bit more about the event, we hit gold when we discovered Sanen’s brilliant YouTube channel where he uploads great stuff under the pseudonym The Skid Reviewer. Turns out Sanen is an avid follower of comics, movies, games and all things geek! We just had to know more! “I have tremendous respect for the Nagaland Anime Junkies (NAJ). In a society that is as divided and fragmented as ours, an event like this – where we can come together despite our differences and have conversations on art, literature, and creativity – is always positive and needs our support.” So tell us a bit more about yourself? I hail from Dimapur and presently work as a part of the editorial team in the Morung Express. For years, I wanted to create a YouTube channel about the things that I enjoyed, you know, things that made me a little less …